Best Cornmeal Flapjacks Recipes

CORNMEAL FLAPJACKS

Cornmeal Flapjacks image

Wake up your breakfast! The complex carbs in these fab flapjacks supply long-lasting energy. From ® Prevention Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup cornmeal
3/4 cup whole grain pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1 tablespoon canola or soybean oil
2 tablespoons maple syrup
1 egg
3 cups berries such as blueberries, raspberries and blackberries

Steps:

Heat oven to 200° F. Coat a baking sheet with cooking spray.
In large bowl, combine cornmeal, flour, baking soda and salt.
In medium bowl, combine buttermilk, oil, maple syrup and egg. Add to flour mixture; stir just until blended.
Coat a large skillet with cooking spray and warm over medium heat. Pour batter by scant 1/4 cupfuls into skillet. Cook 2 minutes or until tiny bubbles appear on the surface and edges begin to look dry. Flip and cook 2 minutes longer or until golden. Place flapjacks on the prepared baking sheet; place in oven to keep warm.
Recoat skillet with cooking spray. Repeat with remaining batter to make a total of 18 flapjacks. Serve flapjacks with berries.

Nutrition Facts : Calories 270, Carbohydrate 49 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 12 g, TransFat 0 g

CORNMEAL FLAPJACKS

Cornmeal Flapjacks image

This was my grandmother's recipe from my paternal side. She used these at breakfast with lots of butter and additional molasses or honey. Leftovers were served with collards or turnip greens for lunch or dinner.

Provided by Lynette ! @breezermom

Categories Other Breads

Number Of Ingredients 9

Ingredients

1 cup(s) all-purpose flour
1/2 cup(s) cornmeal
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 large egg, lightly beaten
1 1/4 cup(s) buttermilk
1/4 cup(s) vegetable oil
3 tablespoon(s) molasses

Steps:

Combine the first 5 ingredients in a large bowl; stir well.
Add the egg, buttermilk, oil, and molasses, stirring until blended.
Preheat the griddle to 350 degrees; lightly grease the griddle. For each flapjack, pour about 1/4 cup batter onto the hot griddle. Cook the flapjacks until the tops are covered with bubbles and the edges look cooked; turn and cook the other side.

CORNMEAL FLAPJACKS

Cornmeal Flapjacks image

This recipe belong to my husband aunt and was handed down through the years.

Provided by Sherry Brinkman @babesbt

Categories Other Breakfast

Number Of Ingredients 7

Ingredients

1 1/2 cup(s) yellow cornmeal
1/2 cup(s) flour
1 teaspoon(s) salt
2 tablespoon(s) baking powder
1 teaspoon(s) baking soda
1/4 cup(s) shortening melted
2 1/2 cup(s) buttermilk