CORNMEAL BLINI BITES
Steps:
- Whisk the muffin mix, milk and egg together until smooth. Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute. Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.
CORNMEAL BLINI BITES
Provided by Food Network Kitchen
Time 35m
Yield 3 dozen blini
Number Of Ingredients 7
Steps:
- Whisk the muffin mix, milk and egg together until smooth.
- Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.
- Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.
CORNMEAL BLINI BITES
Get this all-star, easy-to-follow Cornmeal Blini Bites recipe from Food Network Kitchen
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Whisk the muffin mix, milk and egg together until smooth. Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute. Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.Photograph by Ellie Miller
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