Best Corned Beef Sliders On Potato Rolls With Cabbage Slaw And Guinness Mustard Recipes

CORNED BEEF SLIDERS

Corned Beef Sliders image

Corned Beef Sliders are slices of tender, Guinness braised corned beef topped with crisp coleslaw on a slider roll. They're perfect for gatherings or using up leftover corned beef!

Provided by Marcie

Time 10h15m

Number Of Ingredients 8

Ingredients

1 pint Guinness beer
3 cups water
1/4 cup brown sugar
1 large onion (peeled and sliced into thick rounds)
3 lb. corned beef brisket (with spice packet)
12 ounces organic coleslaw blend or shredded cabbage tossed with my [3-Ingredient Creamy No Mayo Coleslaw Dressing]
12 slider rolls (gluten-free or regular)
Serve with whole grain mustard or horseradish (if desired)

Steps:

Place the Guinness, water and brown sugar into the pot and stir. Add the onion, followed by the corned beef and the spice packet. Cook the corned beef in the Instant Pot or Crock Pot according to the instructions for this Corned Beef and Cabbage recipe.
When the corned beef has finished cooking, allow to rest for 10 minutes. When cool enough to handle, slice against the grain.
Spread some whole grain mustard or horseradish on the top slider buns. Place the corned beef on the slider buns, top with coleslaw, and place the top half of the bun over the coleslaw. Secure with toothpicks, serve and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 510 kcal, Carbohydrate 25 g, Protein 37 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 124 mg, Sodium 289 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 15 g

CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)

Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard Recipe - (4/5) image

Provided by á-75862

Number Of Ingredients 24

Ingredients

SLIDERS:
12 slider-sized potato bread rolls
1 1/2 to 2 ounces sliced corned beef
1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
2 tablespoons coleslaw (ingredients below)
COLESLAW:
1 (16-ounce) bag coleslaw mix
2 tablespoons onion, diced
2/3 cup mayonnaise
3 tablespoons buttermilk
1/3 cup white sugar
1 tablespoon white vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon poppy seeds
GUINNESS MUSTARD:
1/2 cup whole grain Dijon mustard
3 tablespoons regular Dijon mustard
3 tablespoons Irish stout beer (like Guinness)
1 tablespoon shallot, minced
1 1/2 teaspoons light brown sugar
pinch of ground nutmeg
pinch of ground allspice

Steps:

To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.