Best Corned Beef Poutine Recipes

CORNED BEEF POUTINE WITH GUINNESS GRAVY

Corned Beef Poutine with Guinness Gravy image

This corned beef poutine with Guinness gravy is a Canadian classic with an Irish twist and is the perfect meal on St. Patrick's Day or any day.

Provided by Ryan Beck

Time 8h10m

Number Of Ingredients 14

Ingredients

2 lbs corned beef brisket (with spice packet)
4 cups water
3 tbsp unsalted butter
1/2 cup sweet onion, finely diced
2 garlic cloves, minced
3 tbsp all-purpose flour
1 (11.2 oz bottle) Guinness Draught Stout
1 cup low-sodium beef stock (can use chicken stock as well)
1 tbsp Dijon mustard
1/2 tbsp Worcestershire sauce
salt and pepper to taste
4 cups crispy fries
2 cups room temperature cheese curds
1 cup corned beef brisket, diced

Steps:

Place corned beef in slow cooker. Add just enough water where beef is covered. Add spice packet. Cook on high for 8 hours. When ready, drain water and dice brisket. Keep warm for poutine.
Melt butter in medium sauce pan over medium heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add flour and cook for 1 minute, stirring constantly.
Add the Guinness, chicken stock, mustard, and Worcestershire sauce. Bring to boil and then simmer for 10 minutes, until it starts to thicken. Adjust taste with salt and pepper. If it needs to be thickened, whisk some cornstarch with chicken stock before adding. (You don't want super thick gravy for poutine)
Bake fries according to instructions. Add 2 cup fries to bowl, then 1/2 cup cheese curds and 1/2 cup corned beef. Add remaining fries, cheese curds and corned beef. Ladle on 1 cup gravy or more depending on how much you want. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 510 kcal, Carbohydrate 45 g, Protein 18 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 80 mg, Sodium 1058 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 2 g

CORNED BEEF POUTINE

Corned Beef Poutine image

Time 10m

Number Of Ingredients 5

Ingredients

Corned Beef (leftovers work great!)
Crispy Frozen French Fries - I used Ore Ida Crispy Fries
FRESH cheese curds
1 packet of Chicken Gravy mix
Vegetable Oil

Steps:

Heat oil until nice and hot. To determine if oil is ready, place the handle end of a wooden spoon into oil. If oil bubbles around handle then it is hot and ready. If it does not, continue to let it heat up. Once oil is ready, toss FROZEN french fries in. Allow them to cook until golden and crispy - about 4 - 5 minutes. While fries are cooking prepare gravy. Once fries are cooked, remove from pan with a slotted spoon and place on dish. Immediately add cheese curds and corned beef. Top with hot gravy.