Best Corned Beef Cheesy Noodle Bake Recipes

BEEF AND NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

CORNED BEEF CHEESY NOODLE BAKE

Steps:

• 1. Cook the noodles according to package directions. Drain.
• 2. Preheat the oven to 350 degree F. Butter the bottom and sides of the baking dish. In a large bowl, combine the noodles, soup, mustard salt, pepper, paprika and corned beef. Stir until evenly mixed.
• 3. Fold in green beans, or preferred veggie.
• 4. Place slices of cheese - or break cheese into pieces and evenly place on top of casserole.
• 5. Top with fried onions or crumb mixture. Bake for 40 - 45 minutes, or until golden and bubbly.
• 6. Enjoy!

CORNED BEEF NOODLE CASSEROLE WITH SPINACH AND CHEESE

Steps:

• Using a large saucepan or stock pot, cook noodles following package directions; drain well. Put noodles back in the pot and set aside.
• In a medium saucepan, melt 2 tablespoons of butter over medium-low heat; cook onion for 2 minutes. Add corned beef and cook until lightly browned. With a slotted spoon, transfer beef mixture to the pot with noodles. Add the squeezed spinach to the pot and set aside.
• In the same medium saucepan, melt remaining 2 tablespoons butter over medium-low heat; stir in flour until well blended and bubbly. Stir in chicken broth and milk. Cook, stirring constantly, until thickened and bubbly. Add pepper and thyme. Stir in the cheese, cooking until melted. Add salt to taste. Pour sauce over the noodle and corned beef mixture; stir until well blended. Spoon the noodle mixture into prepared baking pan. If desired, top with crumbled French fried onion rings or buttered bread crumbs. Bake for 30 minutes, or until hot and lightly browned.