Best Corned Beef And Cabbage With No Seasoning Packet Recipes

CORNED BEEF AND CABBAGE WITH NO SEASONING PACKET

Corned Beef and Cabbage with no seasoning packet image

I buy lots of meats at the whole sale house and for whatever reason the corned beef comes with no seasoning packet. Most of my questions about the seasonings said to use pickling spice? I make my own pickling spice and it has corriander, ginger, cloves, and cardomom in it, fine for pickles but for our tastes, not for corned beef...

Provided by Jane Whittaker

Categories Beef

Time 6h15m

Number Of Ingredients 14

Ingredients

3 to 4 lb corned beef
2 large onions, quartered
6 to 8 medium carrots
1 small cabbage, quartered, leave core in
14.9 oz guinnes beer
water to almost cover the beef
1 tsp peppercorns
1/2 tsp mustard seeds
2 Tbsp vinegar
2 medium bay leaves
1 tsp minced garlic
1/4 tsp crushed red pepper
salt and pepper to taste, use your judgement on this one
potatoes if desired, using whole baby potatoes works well here.

Steps:

1. Using a disposable liner in your slow cooker will make cleanup easier, not necessary, but Ii hate cleanups.
2. Put your carrots in the bottom of the slow cooker, and then the beef on top.
3. Tuck the onions in around the sides.
4. Pour the beer over all, then enough water to almost cover the beef.
5. Sprinkle the seasonings over all. Reserve the potatoes and carrots for later.
6. Cook on low for 4 to 6 hours. The last 1 1/2 hours add the potatoes and cabbage, this makes them so they are not overcooked.

CORNED BEEF AND CABBAGE I

Corned Beef and Cabbage I image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 2h35m

Yield 5

Number Of Ingredients 4

Ingredients

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Steps:

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g