Best Corned Beef And Cabbage Bake Recipes

CORNED BEEF, CABBAGE AND PASTA BAKE

Corned Beef, Cabbage and Pasta Bake image

This is what I made up with my corned beef and cabbage leftovers. The amounts can vary, just use what you have leftover and add enough pasta to fill a 13x9 inch baking dish. Also, use any kind of corned beef: with or without cabbage, potatoes, onions, carrots etc. Really just use what you have. A scoop of sour cream would go nicely on top. Prep time does not include cooking pasta or corned beef.

Provided by Chef Jean

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups corned beef, and
cabbage, chopped leftovers
4 cups cooked pasta (seashells, ziti, rotini etc)
1 1/2 cups cooking liquid, from corned beef or 1 1/2 cups beef broth
2 tablespoons spicy mustard
2 tablespoons cornstarch
1 tablespoon fresh dill, chopped
3 ounces mozzarella cheese, small diced or 3 ounces provolone cheese
1/4 cup parmesan cheese, grated

Steps:

Mix all ingredients in a large bowl.
Pour into a lightly greased 13x9 inch dish.
Bake at 375°F for 30 minutes.

Nutrition Facts : Calories 191.6, Fat 5.2, SaturatedFat 2.7, Cholesterol 14.9, Sodium 208.9, Carbohydrate 29.4, Fiber 4.7, Sugar 0.3, Protein 7.4

CORNED BEEF AND CABBAGE BAKE

Corned Beef and Cabbage Bake image

This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe.

Provided by budgiesntiels

Categories < 60 Mins

Time 35m

Yield 2 casseroles

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
4 cups cabbage, chopped
3/4 cup onion, chopped
1 teaspoon caraway seed
12 ounces deli corned beef, chopped
8 ounces swiss cheese, shredded
1/4 cup thousand island dressing
2 tubes refrigerated buttermilk biscuits (12 oz each)

Steps:

In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

Nutrition Facts : Calories 1378.4, Fat 104, SaturatedFat 48.7, Cholesterol 340.7, Sodium 3075.6, Carbohydrate 44.4, Fiber 5.5, Sugar 16.5, Protein 67.6