Best Cornbread Stuffed Green Peppers Recipes

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CORNBREAD STUFFED GREEN PEPPERS



Cornbread Stuffed Green Peppers image

Make and share this Cornbread Stuffed Green Peppers recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     Corn

Time 50m

Yield 6 Stuffed Peppers, 6 serving(s)

Number Of Ingredients 7

1 (16 1/2 ounce) package cornbread, baked
1 (16 ounce) can corn, drained
1 (16 ounce) can peas, drained
1 (16 ounce) can stewed tomatoes, chopped
1 lb ham, cut into 1 inch squares (You can use already cut ham to save time)
6 large bell peppers, cored and parboiled
6 slices bacon

Steps:

  • Preheat the oven to 300 degrees.
  • Crumble the already-baked cornbread into a large bowl.
  • Add the drained corn, drained peas, and chopped stewed tomatoes. Mix everything together.
  • Add the chopped ham and mix together.
  • Put the mixture into the cored, parboiled peppers, adding one strip of bacon to the top of each one.
  • Put the green peppers into a baking dish and bake them for 40-50 minutes at 300 degrees.

Nutrition Facts : Calories 621.5, Fat 21.6, SaturatedFat 6.4, Cholesterol 85.9, Sodium 2048.3, Carbohydrate 77.6, Fiber 9.9, Sugar 14.4, Protein 33.4

CORNBREAD-SAUSAGE-STUFFED BELL PEPPERS



Cornbread-Sausage-Stuffed Bell Peppers image

I am a member of a cooking club and I receive a magazine each month with more recipes to drool over. This recipe jumped out at me and I had to try it. My family and friends loved these peppers.

Provided by Jolayne Cooper

Categories     Other Main Dishes

Time 1h25m

Number Of Ingredients 11

12 oz bulk italian sausage
1 c finely chopped yellow summer squash
1/2 c finely chopped celery
1/2 c finely chopped onion
3 large garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
3 c cubed cornbread (1/2 inch) *
1 jar(s) (14-oz) spaghetti sauce
3 medium assorted-color bell peppers (red, orange and yellow), halved lengthwise
1/3 c shredded parmesan cheese

Steps:

  • 1. Heat oven to 350 degrees. Spray 11x7-inch glass or ceramic baking dish with cooking spray.
  • 2. Cook sausage in large skillet over medium-high heat 3-4 minutes or until beginning to brown, stirring frequently. Add squash, celery and onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread
  • 3. Pour spagetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
  • 4. Bake 40-45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
  • 5. TIP: For best flavor, use cornbread without a lot of added sugar.

STUFFED GREEN PEPPERS WITH CORN



Stuffed Green Peppers With Corn image

Make and share this Stuffed Green Peppers With Corn recipe from Food.com.

Provided by weekend cooker

Categories     Corn

Time 5h20m

Yield 6 peppers, 6 serving(s)

Number Of Ingredients 10

6 green bell peppers
1/2 lb extra lean ground beef
1/4 cup onion, finely chopped
1 tablespoon chopped pimiento
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 ounce) can low-sodium whole kernel corn, drained
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 (10 3/4 ounce) can condensed low-sodium cream of tomato soup

Steps:

  • Cut a slice off the top of each pepper.
  • In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
  • Spoon this mixture evenly into peppers.
  • Stand peppers in a slow cooker.
  • Combine worcestershire, mustard, and tomato soup, and pour over peppers.
  • Cover, cook on low for 5-6 hours.

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