Best Cornbread Oven Wedges Recipes
CORNBREAD WEDGES
Wedge wonderful! Perfectly shaped servings of golden cornbread bake in a special pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease divided scone pan with shortening. Make muffin mixes as directed on pouch, using milk, margarine and eggs. Stir in onions. Spoon evenly into each wedge of pan.
- Bake 15 to 17 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
BUTTERMILK CORNBREAD WEDGES
Bisquick Heart Smart® mix provides a simple addition to classic cornbread - moist and tender wedges ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray bottom only of 8x4- or 9x5-inch loaf pan with cooking spray.
- In small bowl, beat Bisquick mix, 1/4 cup cornmeal, the buttermilk, egg product, sugar and oil just until smooth (do not overbeat). Pour into pan. Sprinkle with 1 teaspoon cornmeal.
- Bake 6 to 8 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cut loaf crosswise in half, then cut each square in half diagonally. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Wedge, Sodium 115 mg, Sugar 5 g, TransFat 0 g
CORNBREAD OVEN WEDGES
These potato wedges have a crunch to them. They are great with a burger or grilled cheese.
Provided by Nancy Allen @mawmawnan
Categories Potatoes
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Wash & scrub your potatoes and quarter potato long way to make wedges. Mix mayonnaise, onion salt, seasoning salt, and black pepper.
- Brush the mayonnaise mixture on each wedge and roll in stuffing mix and lay on foil lined cookie sheet, do all 16 wedges like this.
- Then sprinkle all wedges with parmesan cheese and bake at 375 for 50 minutes or until potatoes are tender inside and crunchy on the outside. Dip them in honey mustard, ranch, ketchup etc...
CAST IRON CORNBREAD
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
- Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 34.1 g, Cholesterol 78.8 mg, Fat 13.6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 8 g, Sodium 412.6 mg, Sugar 9.1 g
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