UPSIDE DOWN CORNBREAD COFFEE CAKE
I've been making this good coffee cake with eggs for breakfast along time, it's a great alternative to biscuits..
Provided by Nancy Allen
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Melt the butter in a 9x7 inch baking dish in the oven. After it's melted sprinkle the brown sugar over melted butter, then sprinkle the ham over the brown sugar.
- 2. Mix your cornbread mix with your 1 egg, and the 1/3 cup liquid (half milk & half pineapple juice) pour the batter over the top of the ham, brown sugar and pineapple mixture.
- 3. Bake in a 350 oven for 25 minutes or until cornbread is golden and pineapple mixture is bubble out the sides. Test center of bread with a toothpick, if it comes out clean it's done.
- 4. Remove cake from oven and run a knife around the outside of cake. Flip the cake over like you do an upside down cake onto a platter. Let the cake cool about 20-30 minutes before eating.
CORNBREAD COFFEE CAKE
Make and share this Cornbread Coffee Cake recipe from Food.com.
Provided by ciao4293
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425°.
- Grease a 9" pie dish.
- In mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and the salt.
- Stir in the cornmeal.
- In a separate bowl,blend egg, milk, and oil.
- Add to dry ingredients.
- Beat just until smooth.
- Spread the batter in the prepared pie dish.
- Spoon preserves over batter.
- Sprinkle with the remaining sugar.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 347.5, Fat 10.1, SaturatedFat 2.2, Cholesterol 40.9, Sodium 423, Carbohydrate 58.7, Fiber 2.3, Sugar 19.5, Protein 6.3
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