Best Corn With Garlic And Chives Recipes

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CHIVE AND GARLIC CORN



CHIVE AND GARLIC CORN image

Don't you just love corn? I do, just about anyway you serve it. This recipe is a little different and very yummy! Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Vegetables

Time 15m

Number Of Ingredients 7

1 pkg (16 oz.) frozen corn, thawed
1/2 c finely chopped onion
2 Tbsp butter
1/4 c minced chives
1/2 tsp minced garlic
1/8 tsp salt
1 dash(es) pepper

Steps:

  • 1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.
  • 2. Stir in the chives, garlic, salt and pepper. Serve hot.

SLOW COOKER CREAMED CORN WITH ONION AND CHIVES



Slow Cooker Creamed Corn with Onion and Chives image

A tasty variation.

Provided by TerryWilson

Categories     Side Dish     Vegetables     Corn

Time 2h40m

Yield 8

Number Of Ingredients 10

4 slices bacon
cooking spray
4 ½ cups whole kernel corn
½ red bell pepper, chopped
½ cup half-and-half
¼ cup unsalted butter, melted
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) container chive and onion cream cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  • Coat the inside of a 4-quart slow cooker with cooking spray.
  • Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  • Cook on High for 2 to 2 1/2 hours.
  • Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 20 g, Cholesterol 57.5 mg, Fat 23.9 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 13.3 g, Sodium 404.2 mg, Sugar 5.4 g

BUTTERED CORN WITH CHIVES



Buttered Corn with Chives image

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

4 ears corn, shucked
1 tablespoon unsalted butter
Salt and pepper
Chopped fresh chives

Steps:

  • Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives.

CORN CHIVE PUDDING



Corn Chive Pudding image

Categories     Milk/Cream     Dairy     Egg     Side     Bake     Christmas     Vanilla     Corn     Winter     Chive     Nutmeg     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 12

two 10-ounce package frozen corn kernels, thawed
1/4 cup sugar
1 1/4 teaspoons salt
2 cups milk
4 large eggs
1/2 vanilla bean, split lengthwise and seeds scraped, reserving pod for another use
1/2 stick (1/4 cup) unsalted butter, melted and cooled
3 tablespoons all-purpose flour
1/4 cup chopped fresh chives
a pinch freshly grated nutmeg
Garnish:
Garnish: 3 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350°F. and butter a 1 1/2-quart quiche dish or pie plate.
  • In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.
  • In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.

CORN WITH GARLIC AND CHIVES



Corn With Garlic and Chives image

This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

Provided by Cookin-jo

Categories     Corn

Time 11m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

4 cups corn
2 teaspoons olive oil
2 small garlic cloves, very finely chopped
1/4 cup chives, finely chopped
salt and pepper, to taste

Steps:

  • Heat olive oil in a large saute pan over medium low heat.
  • Add garlic and stir about 30 seconds, until fragrant.
  • Add corn and cook 5 minutes, stirring occasionally.
  • Remove from heat, add chives and salt and pepper to taste.

Nutrition Facts : Calories 200.2, Fat 4.4, SaturatedFat 0.6, Sodium 28.3, Carbohydrate 41.8, Fiber 4.7, Sugar 5.3, Protein 5.6

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