Best Corn Vegetable Casserole Recipes

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CORN VEGETABLE CASSEROLE



Corn Vegetable Casserole image

This casserole is great for a potluck or anytime you need to make a dish ahead of time, then bake before serving. Corn is a favorite at our house-when we had this at Thanksgiving it was a big hit.-Roy and Jerretta Logan, Ferguson, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 9

3-1/2 cups fresh corn
3 cups chopped broccoli, parboiled
2 cups sliced carrots (1/2-inch pieces), parboiled
1-1/2 cups pearl onions
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • Combine corn, broccoli, carrots and onions; place in a greased 13x9-in. baking dish. , In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350° for 35-40 minutes or until bubbly and heated through.

Nutrition Facts :

SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DISH}



Scalloped Corn Casserole Recipe {Easy Vegetable Side Dish} image

Nothing says home like this scalloped corn casserole recipe with crushed saltine crackers. This makes an easy side dish that pairs with anything.

Provided by @MakeItYours

Number Of Ingredients 9

2 large eggs
1 cup 2% milk
2/3 cup crushed saltine cracker crumbs ((or butter crackers))
2 cans whole kernel corn, drained ((14.5 ounces each))
3 tablespoons butter ((melted))
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon sugar
1 tablespoon minced onion ((freshly grated))

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8 baking pan with cooking spray.
  • In a large bowl, whisk the eggs until they are broken up.
  • Add the milk and crushed crackers. Mix well.
  • Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Mix well.
  • Pour the mixture into the prepared pan.
  • Bake for 40 minutes or until the center of the casserole is set.
  • Serve warm.

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