Best Corn Toasties Recipes

EASY CORN TOASTIES image

Provided by manycats

Categories Breads

Time 15m

Yield 6 muffin tops/toasties, 6 serving(s)

Number Of Ingredients 4

1 (8 1/2 ounce) package Jiffy corn muffin mix (or your choice of flavors)
1 egg
1/3 cup milk (fat free works fine)
1/4 cup sugar

Steps:

Preheat oven to 400 degrees,.
Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.
Divide mix among 6 muffin tops (1 box makes 6).
Bake for 10 minutes, or until starting to brown lightly.
Remove from oven and cool 5 minutes. Remov from pan and enjoy!
NOTE: These are fantastic toasted a couple of hours later. Spread with the "butter" of your choice and try to save some-at least one-for someone else! (or not).

Nutrition Facts : Calories 221, Fat 6.2, SaturatedFat 1.8, Cholesterol 33.7, Sodium 347.3, Carbohydrate 37, Fiber 2.6, Sugar 16.5, Protein 4.3

Sweet Cornmeal Corn Toasties image

Provided by Charles Bisceglia

Categories Breakfast

Time 32m

Yield 28 corn toasties

Number Of Ingredients 10

2 cups milk, at room temperature
2 eggs, beaten
1/2 cup Crisco, melted (do NOT use vegetable oil)
2 cups yellow cornmeal
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
6 teaspoons baking powder
1/4 cup honey
1 teaspoon salt
2 tablespoons dried oranges or 2 tablespoons lemons, rind of (optional)

Steps:

Preheat oven to 375°.
Combine milk, eggs, melted Crisco and honey in a large bowl.
Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
Add dried peel, if used.
Stir until just blended.
Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
Pour a little less than 1/4-cup of the mixture into each well of the pan.
Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
Bake for 10 to 12 minutes at 375°.
Remove the corn toasties from the pan and place on paper towels to drain.
Pop into a toaster when ready to serve.

Nutrition Facts : Calories 133.2, Fat 5, SaturatedFat 1.7, Cholesterol 17.6, Sodium 177.7, Carbohydrate 20.2, Fiber 0.8, Sugar 7.4, Protein 2.4

Cheesy Corn Toasties image

Provided by Jacqui from Oz

Time 10m

Yield 6 slices, 3-4 serving(s)

Number Of Ingredients 5

1 large egg
1/2 cup creamed corn
1 cup cheese, grated
2 -3 spring onions, finely chopped
6 slices bread

Steps:

Toast bread until lightly brown on both sides.
Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
Grill, not too close to the heat, until golden brown and bubbly.

Nutrition Facts : Calories 316.1, Fat 12.7, SaturatedFat 6.7, Cholesterol 94.6, Sodium 850.9, Carbohydrate 37, Fiber 2, Sugar 3.9, Protein 14.2

CORN TOASTIES image

Categories Corn

Yield 8 Toasties

Number Of Ingredients 9

1 stick unsalted butter, melted
1/2 c + 2 T sugar
2 eggs
1 t vanilla
1 1/2 t baking powder
3/4 c + 2 T cornmeal
1 1/4 c all-purpose flour
1/2 t salt
1 c milk

Steps:

Preheat oven to 350 F. In a medium-sized bowl mix together the melted butter & sugar. Stir in the eggs and vanilla. Add the baking powder, cornmeal, flour & salt. Mix until everything is moistened. Stir in milk & mix until almost smooth (a few lumps are fine). Lightly grease a 10" x 15" baking sheet with 1/2" sides. Pour the batter into the baking sheet, spreading into all the corners. Tap the baking sheet on the counter 1 or 2 times to even the batter out. Bake for about 25 minutes. The edges should be brown & pulling away from the side of the pan & the top show be set. Allow to rest in the pan on a rack for 5 to 10 minutes. Using a sharp knife cut into individual pieces I cut it into eight 2 1/2" x 3 3/4" rectangles.