Best Corn Syrup Substitute Recipes

Homemade Corn Syrup Substitute ( Simple Syrup ) image

Provided by Roosie

Time 20m

Yield 2 cups

Number Of Ingredients 4

Steps:

Combine all ingredients in a large saucepan.
Bring to a boil, stirring constantly.
Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and simmer, stirring often, until it reaches the soft ball stage.
Cool and store in a covered container at room temperature.
Your syrup should keep for about 2 months.
Makes about 2 cups.

Corn Syrup Substitute image

Provided by Carla Grytdal

Time 25m

Number Of Ingredients 6

THIS PIC IS NOT MY OWN
(I'LL UPDATE WHEN I MAKE THE NEXT BATCH.)
2 c white sugar, sucanat or organic sugar
3/4 c water
1/4 tsp cream of tartar
1 dash(es) salt

Steps:

1. Combine all the ingredients in a large heavy weight saucepan.
2. Stir and bring to a boil. Reduce heat to simmer, put a cover on, and simmer for 3 minutes. Uncover and cook until it reaches soft ball stage (235-240 degrees on an accurate candy thermometer.) Stir constantly while cooking.
3. Cool the syrup and store in a glass jar (clean LABELED mason jar) with a lid at ROOM TEMPERATURE. This should keep for a couple months.
4. This recipe should make about 2 cups of syrup.
5. For Dark Syrup add 1/4 cup molasses to the recipe BEFORE bringing to a boil.

Substitute/homemade light corn syrup Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 4

Steps:

Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely. Bottle. (Can be stored up to 3 months).