Best Corn Pudding With Bacon Recipes

CORN PUDDING WITH BACON

Steps:

• Preheat oven to 325 degrees F.
• Grease a 2-quart baking dish with margarine (Discard excess).
• Cook 3 slices of bacon until crispy. (Discard drippings).
• Chop bacon into small pieces.
• Melt butter (I use the microwave for approximately 25 seconds on high).
• Beat eggs, butter and spices together in a 2-quart bowl.
• Then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.
• Pour mixture into the baking dish.
• Bake for 90 minutes or until an inserted toothpick comes out clean.
• As it cools, the corn pudding deflates.
• Serve warm. (I love it chilled too!).
• Enjoy!

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
• In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
• Bake for 1 hour.

FRESH CORN AND BACON PUDDING

Steps:

• Soak the corn in the milk for 15 minutes. Preheat the oven to 350 degrees. Generously butter a 1 quart baking dish. Melt the 2 tablespoons of butter in a saucepan over medium heat. Whisk in the flour; cook it for 2 to 3 minutes, stirring. Drain the corn and whisk the reserved milk into the flour mixture. Simmer it until slightly thickened, about 5 minutes. Remove the pan from the heat and whisk in the eggs. Stir in the corn, salt, pepper, and bacon. Pour the corn mixture into the prepared pan and sprinkle the cheese on top. Bake it until brown on top and firm to the touch, about 45 minutes. Let it cool for 10 minutes before spooning it into bowls and topping it with green onions.