Best Corn Pops Snack Recipes

Corn Pops Snack Mix image

Provided by momof3rjc

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups corn pops puffed corn cereal
1/4 cup melted butter
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/8 teaspoon oregano
1/8 teaspoon dill weed

Steps:

Pour melted butter in a large mixing bowl.
Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
You may also add pecans or peanuts to this mix!

Nutrition Facts : Calories 165.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 221.9, Carbohydrate 14.9, Fiber 1.6, Sugar 1.8, Protein 1.3

Corn Pops Crunch Snack image

Number Of Ingredients 8

1/4 cup margarine or butter, melted
1 teaspoon Worcestershire sauce
1/4 teaspoon oregano
1/2 teaspoon onion salt
1/8 teaspoon dill weed
1 tablespoon sesame seeds (optional)
1/2 cup pecan halves
3 cups Corn Pops® sweetened corn cereal

Steps:

1. Measure margarine into 13 x 9 x 2-inch baking pan. Add Worcestershire sauce, oregano, onion salt, dill weed, and sesame seed stir to combine. Add pecans and KELLOGG'S CORN POPS cereal toss gently until well-coated.2. Bake at 350°F about 15 minutes. Cool. Store in tightly covered container.

Nutrition Facts : Nutritional Facts Serves

Corn Pops Snack image

Number Of Ingredients 9

4 cups Corn Pops® sweetened corn cereal
3 cups popped popcorn
1/2 cup peanuts (optional)
2/3 cup sugar
1/4 cup corn syrup
3 tablespoons water
1/2 teaspoon salt
2 tablespoons margarine or butter
1/2 cup peanut butter chips

Steps:

1. In large mixing bowl, combine cereal, popped corn and peanuts set aside.2. Measure remaining ingredients into 4-cup microwavable glass measure mix until combined. Microwave on HIGH 4 minutes, stirring until smooth. Pour hot syrup mixture over cereal mixture, gently stirring and tossing until evenly combined.3. Microwave cereal mixture 2 minutes longer on HIGH, stirring after 1 minute. Spread hot mixture on waxed paper to cool. Store in airtight container.VARIATIONS: Chocolate - Use 1/2 cup semi-sweet chocolate morsels in place of the peanut butter morsels. Butterscotch - Use 1/2 cup butterscotch morsels in place of the peanut butter morsels.

Nutrition Facts : Nutritional Facts Serves