Best Corn On The Cob With Garlic Basil Butter Recipes
GRILLED CORN WITH BASIL BUTTER
Fresh corn on the cob is grilled to perfection and slathered in herbed basil butter. The perfect summer side!
Provided by Danelle
Time 25m
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- Place the ingredients for the basil butter in the bowl of a food processor and pulse until blended. Transfer to a small bowl and set aside.
- Brush the corn with vegetable oil and season with salt and pepper.
- Grill for about 10-15 minutes, turning frequently, until corn is charred and tender. Serve hot with basil butter.
BASIL LIME BUTTER FOR CORN ON THE COB
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.
Provided by Bev I Am
Categories Very Low Carbs
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pulse basil and garlic in a food processor until chopped.
- Add butter, lime juice, salt and sugar; process until smooth.
- Transfer to a container and refrigerate.
- Enough for 8 ears of corn.
CORN ON THE COB WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.
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