Best Corn On The Cob With Chipotle Scallion Butter Recipes

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CHIPOTLE FIRE ROASTED CORN ON THE COB



Chipotle Fire Roasted Corn on the Cob image

This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite.

Provided by Abba Gimel

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 chipotle chile in adobo, minced
1 tablespoon extra virgin olive oil
1 tablespoon brown sugar
4 ears corn on the cob

Steps:

  • Mix the first three ingredients
  • Place corn in heavy foil pour the mixture over corn.
  • Seal foil around corn tightly.
  • Grill over hot coals for 5 minutes, turning 2 times.
  • Remove from foil and put back on the hot grill for 3- 5 minutes, turning 2 times.

Nutrition Facts : Calories 165.4, Fat 4.3, SaturatedFat 0.6, Sodium 7.3, Carbohydrate 32.8, Fiber 3.5, Sugar 8.1, Protein 4.1

WHITE CORN ON THE COB SEASONED WITH CHIPOTLE PEPPERS AND BUTTER!



White Corn on the Cob Seasoned With Chipotle Peppers and Butter! image

Make and share this White Corn on the Cob Seasoned With Chipotle Peppers and Butter! recipe from Food.com.

Provided by Rita1652

Categories     Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

6 ears fresh white corn
1 chipotle chile in adobo, minced
2 tablespoons butter, melted

Steps:

  • Place corn in heavy foil pour butter over corn and sprinkle minced peppers over corn. Seal foil around corn tightly.
  • Grill over hot coals for 5-8 minutes.

Nutrition Facts : Calories 111.3, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 47.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

CORN ON THE COB WITH CHIPOTLE-SCALLION BUTTER



Corn On the Cob with Chipotle-Scallion Butter image

If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor. From Gourmet, July 2008.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 20m

Number Of Ingredients 6

3 oz unsalted butter, softened
1/4 c minced scallions (2-3)
1 Tbsp minced seeded canned chipotle chiles in adobo
1/4 tsp grated lime zest
6 large ears of corn, shucked and halved
1/2 tsp salt

Steps:

  • 1. Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
  • 2. Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes.
  • 3. Transfer with tongs to butter mixture and toss.

CHIPOTLE CORN ON THE COB



Chipotle Corn on the Cob image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h21m

Yield 4 servings

Number Of Ingredients 4

4 ears corn on the cob, silks removed and soaked for 1 hour
1 tablespoon pureed chipotle in adobe sauce
1 lemon, zested and juiced
6 ounces whole butter, at room temperature

Steps:

  • Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
  • Serve with remaining butter.

CORN ON THE COB WITH CHIPOTLE BUTTER



Corn on the Cob With Chipotle Butter image

Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.

Provided by PaulaM-M

Categories     Corn

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup lightly-salted butter, softened
1 tablespoon chopped fresh parsley
1 lime, juice and zest of
1/4 teaspoon dried chipotle powder, like McCormick
1/2 teaspoon paprika
6 ears sweet corn, on cob silk removed

Steps:

  • Heat grill.
  • Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
  • Meanwhile, grill corn, about 12 minutes, turning 3 times.
  • Spread corn with compouned butter and serve.

Nutrition Facts : Calories 215.7, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 124.1, Carbohydrate 17.9, Fiber 2.6, Sugar 3, Protein 3.1

CORN WITH CHIPOTLE-LIME BUTTER



Corn with Chipotle-Lime Butter image

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 7

4 ears corn (about 8 ounces each)
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter, at room temperature
2 teaspoons finely grated lime zest
2 teaspoons chopped fresh mint
1 teaspoon chipotle chili powder
1/2 teaspoon granulated garlic

Steps:

  • Peel back the husks from the cobs; remove the silk and discard. Place under running water and run your hands down the length of the cob to remove any silk that remains.
  • Bring a large pot of water to a boil and salt generously. Add the corn cobs and cook, uncovered, until tender, 3 to 6 minutes, depending on the size of the kernels.
  • Meanwhile, mix the butter, lime zest, mint, chili powder, garlic and 1/2 teaspoon salt in a medium bowl until well blended.
  • When the corn is done, drain it in a colander and transfer the cobs to a plate. Serve the corn right away with chipotle butter on the side or slathered on top.

CORN ON THE COB WITH CHIPOTLE-SCALLION BUTTER



Corn on the Cob with Chipotle-Scallion Butter image

Provided by Shelley Wiseman

Categories     Vegetable     Side     Fourth of July     Vegetarian     Quick & Easy     Cinco de Mayo     Father's Day     Backyard BBQ     Corn     Hot Pepper     Tailgating     Jalapeño     Potluck     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

3/4 stick unsalted butter, softened
1/4 cup minced scallions (2 to 3)
1 tablespoon minced seeded canned chipotle chiles in adobo
1/4 teaspoon grated lime zest
6 large ears of corn, shucked and halved

Steps:

  • Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
  • Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

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