Best Corn On The Cob Cupcakes Recipes
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
CORN ON THE COB CUPCAKES
OMG these are adorable!!!!!! They look amazing!
Provided by Jenny Gaffney
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. bake cupcakes as directed and allow to cool.
- 2. frost with white frosing
- 3. press rows of jelly beans into the frosting and top with decorating sugar
- 4. to make the butter, simply microwave the yellow starburst for a few seconds until plyable and then stretch into butter shape.
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