Best Corn On The Cob Bites Recipes
OVEN-ROASTED CORN ON THE COB
Enjoy fresh summer corn the easy way with almost no prep time. It comes out moist, beautifully caramelized, and oozing with flavor from my homemade garlic butter and Creole seasoning. Always spot on delicious!
Provided by Imma
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425℉/218℃.
- In a small bowl, combine garlic butter and Creole seasoning. Set aside.
- Place corn individually with foil paper, top with garlic butter, and brush with Creole seasoning. Wrap the corn. Repeat with the remaining corn, then place on a baking sheet.
- Bake for 20-25 minutes, turning the tray halfway through roasting.
- Remove and serve slightly cool. Brush with more garlic butter mixture if desired.
Nutrition Facts : ServingSize 1 corn on the cob, Calories 53 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love