Best Corn Flakes Fruit Pizza Recipes

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GOLDEN FRUIT PIZZA



Golden Fruit Pizza image

This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!

Provided by ahooper32

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 cup crushed cornflakes
2 tablespoons butter, softened
2 tablespoons light corn syrup
2 tablespoons white sugar
1 tablespoon honey
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow fluff
½ cup sliced strawberries, or to taste
2 apricots, sliced, or to taste
2 kiwi, peeled and sliced, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
  • Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
  • Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
  • Arrange strawberries, apricots, and kiwi over the cream cheese layer.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 37.6 g, Cholesterol 69.2 mg, Fat 22.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 235.1 mg, Sugar 21.6 g

CORN FLAKES FRUIT PIZZA



Corn Flakes Fruit Pizza image

I have never tried this with corn flakes, but it sounds GREAT. I have always used sugar cookie mix for a crust and it is too sweet, this sounds better though! If you use a lot of fresh colorful fruit (blueberries, raspberries, apples, peaches, kiwi, strawberries etc.) it looks beautiful.

Provided by Dana-MMH

Categories     Dessert

Time 20m

Yield 1 pie

Number Of Ingredients 7

4 cups corn flakes, crushed to 1 cup
2 tablespoons sugar
2 tablespoons margarine, softened
2 tablespoons light corn syrup
2 (8 ounce) packages light cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 cups sliced fruit

Steps:

  • Preheat oven to 350°F.
  • In a bowl combine corn flakes, sugar, margarine, and corn syrup.
  • Press mixture evenly and firmly in bottom of 12-inch pan.
  • Bake for 5 minutes, cool completely.
  • Combine cream cheese and marshmallow creme, spread over crust.
  • Arrange fruit over cream cheese mixture.
  • Chill for 1 hour.
  • Cut into slices.

FRUIT PIZZA FROM SCRATCH



Fruit Pizza from Scratch image

Make and share this Fruit Pizza from Scratch recipe from Food.com.

Provided by AndMyHouse

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 1/2 cups butter
1 cup powdered sugar
3 cups flour
8 ounces light cream cheese
1/2 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
strawberry
blueberries
raspberries (any wild berry)
grapes
mandarin orange
pineapple
kiwi

Steps:

  • To make crust: In an extra large bowl, beat butter and powdered sugar. Slowly add flour. Pat onto a pizza pan, stone or baking sheet. Bake at 325 degrees approximately 30 minutes or until lightly browned. Cool completely.
  • To make topping: In a small bowl, beat all ingredients until creamy, spread on cooled crust, top with the suggested fruit listed above.
  • Cut to serve. Refrigerate leftovers.

Nutrition Facts : Calories 656, Fat 41.5, SaturatedFat 25.6, Cholesterol 112.5, Sodium 400.2, Carbohydrate 64.4, Fiber 1.3, Sugar 28.3, Protein 7.8

FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

KELLOGG'S FRUIT PIZZA



Kellogg's Fruit Pizza image

Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.

Provided by Angela Lawless

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

4 c corn flakes
2 Tbsp sugar
2 Tbsp butter
2 Tbsp light corn syrup
2 pkg light cream cheese
1 jar(s) marshmallow creme
2-3 c fruit freshed or canned, well drained

Steps:

  • 1. The 4 cups Kellogg's Corn Flakes cereal (Crush to 1 cup or 1 cup Kellogg's Corn Flake Crumbs. In medium mixing bowl, combine the corn flake cereal, sugar, butter and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.
  • 2. Bake at 350 about 5 minutes or until lightly browned. Cool Completely.
  • 3. Combine cream cheese and marshmallow creme. Spread over crust.
  • 4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve Cold.

HEATHER'S FRUIT PIZZA QUICK AND SIMPLE



Heather's Fruit Pizza Quick and Simple image

I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

Provided by Heather Beldin

Categories     Dessert

Time 25m

Yield 9-15 serving(s)

Number Of Ingredients 6

1 (16 1/2 ounce) package Pillsbury sugar cookie dough (1-2 packages. depends on how thick you want your crust to be, I use 2)
3/4 cup confectioners' sugar
2 teaspoons vanilla
2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) container Cool Whip (thawed)
fresh fruit, any kind you may like (i.e. kiwi, strawberries, grapes, oranges, bananas, etc.)

Steps:

  • Cut sugar cookie dough into 1/4-inch thick pieces.
  • Lay it down on a greased pizza pan or rectangular pan.
  • Press dough till pressed together.
  • Bake in 350°F oven for 10 minutes or until brown.
  • Let it cool completely.
  • While baking your crust, get a large bowl and mix together sugar,vanilla,and cream cheese.
  • Fold in Cool Whip.
  • Spread mixture onto baked crust (that is completely cooled.) When spread on, cut up your fresh fruit and place onto your pizza.
  • Then put in refrigerator for an hour to chill.
  • Then your ready to eat and enjoy.
  • Another great and fun way to make this is using the rectangular pan is to use blueberries and strawberries to make an American flag.
  • Use the blueberries as stars and strawberries as stripes.
  • It is a big hit for the 4th of July parties.
  • Another extra is to sprinkle granola on to it or sliced almonds, for an extra taste.

Nutrition Facts : Calories 502.2, Fat 33.5, SaturatedFat 17.7, Cholesterol 69.4, Sodium 369.8, Carbohydrate 46.1, Fiber 0.3, Sugar 27.6, Protein 5.3

FRUIT PIZZA



Fruit Pizza image

Number Of Ingredients 7

4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
2 tablespoons sugar
2 tablespoons margarine or butter, softened
2 tablespoons light corn syrup
2 (8-ounce) packages light cream cheese, softened
1 (7-ounce) jar marshmallow creme
2 to 3 cups well-drained canned fruit or sliced fresh fruit

Steps:

  • 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.3. Combine cream cheese and marshmallow creme. Spread over crust.4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.

Nutrition Facts : Nutritional Facts Serves

OAT CRUST FRUIT PIZZA



Oat Crust Fruit Pizza image

I got this recipe from a co-worker. It's not so overly sweet like some fruit pizza's are that use the pre-made sugar cookie dough for the crust. Very good tasting. I usually make the crust the day before and keep it covered with saran wrap;

Provided by Cooking in Wis.

Categories     Dessert

Time 35m

Yield 12-24 serving(s)

Number Of Ingredients 9

1 cup soft butter
1/2 cup brown sugar
2 cups flour
1/2 cup oatmeal
8 ounces cream cheese
8 ounces whipped topping
1 cup marshmallow creme
2 tablespoons powdered sugar
assorted fruit

Steps:

  • For crust, combine butter, brown sugar, flour and oatmeal.
  • Press into ungreased cookie sheet.
  • Bake at 375 for 15 minute.
  • Cool.
  • For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
  • Spread evenly over cooled crust.
  • Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 442.4, Fat 26.9, SaturatedFat 16.7, Cholesterol 76.7, Sodium 210.2, Carbohydrate 46.4, Fiber 0.9, Sugar 20.7, Protein 5.1

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