GOLDEN FRUIT PIZZA
This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!
Provided by ahooper32
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
- Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
- Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
- Arrange strawberries, apricots, and kiwi over the cream cheese layer.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 37.6 g, Cholesterol 69.2 mg, Fat 22.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 235.1 mg, Sugar 21.6 g
CORN FLAKES FRUIT PIZZA
I have never tried this with corn flakes, but it sounds GREAT. I have always used sugar cookie mix for a crust and it is too sweet, this sounds better though! If you use a lot of fresh colorful fruit (blueberries, raspberries, apples, peaches, kiwi, strawberries etc.) it looks beautiful.
Provided by Dana-MMH
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a bowl combine corn flakes, sugar, margarine, and corn syrup.
- Press mixture evenly and firmly in bottom of 12-inch pan.
- Bake for 5 minutes, cool completely.
- Combine cream cheese and marshmallow creme, spread over crust.
- Arrange fruit over cream cheese mixture.
- Chill for 1 hour.
- Cut into slices.
FRUIT PIZZA FROM SCRATCH
Make and share this Fruit Pizza from Scratch recipe from Food.com.
Provided by AndMyHouse
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- To make crust: In an extra large bowl, beat butter and powdered sugar. Slowly add flour. Pat onto a pizza pan, stone or baking sheet. Bake at 325 degrees approximately 30 minutes or until lightly browned. Cool completely.
- To make topping: In a small bowl, beat all ingredients until creamy, spread on cooled crust, top with the suggested fruit listed above.
- Cut to serve. Refrigerate leftovers.
Nutrition Facts : Calories 656, Fat 41.5, SaturatedFat 25.6, Cholesterol 112.5, Sodium 400.2, Carbohydrate 64.4, Fiber 1.3, Sugar 28.3, Protein 7.8
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
KELLOGG'S FRUIT PIZZA
Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.
Provided by Angela Lawless
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. The 4 cups Kellogg's Corn Flakes cereal (Crush to 1 cup or 1 cup Kellogg's Corn Flake Crumbs. In medium mixing bowl, combine the corn flake cereal, sugar, butter and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.
- 2. Bake at 350 about 5 minutes or until lightly browned. Cool Completely.
- 3. Combine cream cheese and marshmallow creme. Spread over crust.
- 4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve Cold.
HEATHER'S FRUIT PIZZA QUICK AND SIMPLE
I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.
Provided by Heather Beldin
Categories Dessert
Time 25m
Yield 9-15 serving(s)
Number Of Ingredients 6
Steps:
- Cut sugar cookie dough into 1/4-inch thick pieces.
- Lay it down on a greased pizza pan or rectangular pan.
- Press dough till pressed together.
- Bake in 350°F oven for 10 minutes or until brown.
- Let it cool completely.
- While baking your crust, get a large bowl and mix together sugar,vanilla,and cream cheese.
- Fold in Cool Whip.
- Spread mixture onto baked crust (that is completely cooled.) When spread on, cut up your fresh fruit and place onto your pizza.
- Then put in refrigerator for an hour to chill.
- Then your ready to eat and enjoy.
- Another great and fun way to make this is using the rectangular pan is to use blueberries and strawberries to make an American flag.
- Use the blueberries as stars and strawberries as stripes.
- It is a big hit for the 4th of July parties.
- Another extra is to sprinkle granola on to it or sliced almonds, for an extra taste.
Nutrition Facts : Calories 502.2, Fat 33.5, SaturatedFat 17.7, Cholesterol 69.4, Sodium 369.8, Carbohydrate 46.1, Fiber 0.3, Sugar 27.6, Protein 5.3
FRUIT PIZZA
Number Of Ingredients 7
Steps:
- 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.3. Combine cream cheese and marshmallow creme. Spread over crust.4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.
Nutrition Facts : Nutritional Facts Serves
OAT CRUST FRUIT PIZZA
I got this recipe from a co-worker. It's not so overly sweet like some fruit pizza's are that use the pre-made sugar cookie dough for the crust. Very good tasting. I usually make the crust the day before and keep it covered with saran wrap;
Provided by Cooking in Wis.
Categories Dessert
Time 35m
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- For crust, combine butter, brown sugar, flour and oatmeal.
- Press into ungreased cookie sheet.
- Bake at 375 for 15 minute.
- Cool.
- For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
- Spread evenly over cooled crust.
- Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
- Refrigerate until ready to serve.
Nutrition Facts : Calories 442.4, Fat 26.9, SaturatedFat 16.7, Cholesterol 76.7, Sodium 210.2, Carbohydrate 46.4, Fiber 0.9, Sugar 20.7, Protein 5.1
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