GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
BOILED CORN FLAKE PEANUT BUTTER COOKIES
This is an old recipe, I couldn't find mine, so I went to the Kellogg's site and found the recipe! These are very good! My Grandmother use to make these for me when I was a little girl... I use to make them for my daughter... and today I am making them for my grandchildren! A good recipe stands the tests of time.... and...
Provided by Colleen Sowa
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a sauce pan: Bring sugar and syrup to a boil. Let boil for 1 minute. Stir in the peanut butter until it is well blended and melted. Add the corn flakes, stirring to coat well.
- 2. Drop by spoonfuls onto a wax paper lined cookie sheet. Let cool and firm up. Stir in airtight container.
PEANUT BUTTER COOKIES (WITH A CORN FLAKE CRUNCH!)
Make and share this Peanut Butter Cookies (With a Corn Flake Crunch!) recipe from Food.com.
Provided by vrvrvr
Categories Dessert
Time 1h15m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- In bowl of electric mixer, cream butter and sugars.
- Add peanut butter; mix well.
- Add eggs and vanilla; mix well.
- Add flour and baking soda.
- Stir in corn flakes until incorporated.
- Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
- Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
- Bake at 375 for 10-12 minutes until set and lightly golden.
- Transfer to racks upon removing from oven.
Nutrition Facts : Calories 95.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 14.3, Sodium 74.4, Carbohydrate 10.4, Fiber 0.4, Sugar 5.6, Protein 1.9
CORN FLAKE PEANUT BUTTER COOKIES
Its really good and easy I made this for a cookie exchange and it was a big hit. I put them in the freezer for faster set up.
Provided by Chaz76
Categories Drop Cookies
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and syrup to a boil. Remove from fire and stir in peanut butter and vanilla. Pour over corn flakes. Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 614.4, Fat 21.8, SaturatedFat 4.5, Sodium 367.2, Carbohydrate 101.5, Fiber 3.2, Sugar 53.5, Protein 12.3
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