Best Corn Flake Macaroons Recipes
GRANDMA'S CORN FLAKE COCONUT MACAROONS
A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes. The cookies will be chewy-crunchy when finished cooling, not gooey.
Provided by AMYHAWK
Categories Desserts Cookies Macaroon Recipes
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Grease a baking sheet.
- Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
- Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
- Fold coconut and corn flakes into the mixture.
- Drop coconut mixture by the teaspoon onto the prepared baking sheet.
- Bake cookies in the preheated oven until lightly crisp, 20 minutes.
- Transfer cookies to wire rack to cool, at least 15 minutes.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 4.8 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 31.5 mg, Sugar 3.9 g
CORN FLAKE MACAROONS
This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off for my family since the early 1960's. I hope you will enjoy them as much as we do.
Provided by LtlPhyl 2
Categories Drop Cookies
Time 27m
Yield 12 macaroons
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment.
- In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.
- Add sugar slowly and continue beating until mixture is thick and glossy.
- Stir/fold in coconut and cornflakes carefully.
- Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.
COCONUT/CORN FLAKE MACAROONS
I love coconut but also love how the corn flakes make these chewy. I altered a recipe I have by adding the corn flakes and cutting down on the coconut. These are very easy and fast to make.
Provided by DeeDee
Categories Dessert
Time 25m
Yield 36 Macaroons
Number Of Ingredients 4
Steps:
- Combine Condensed Milk and Vanilla.
- Add Coconut and Corn Flakes.
- Mix until well combined.
- Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
- Bake at 325 for 10 minutes or until golden.
CORN FLAKE MACAROONS
Adding corn flakes to macaroons, what a great idea! Found on facebook.
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In a large mixing bowl, beat egg whites until nice and foamy. Stir in vanilla and cream of tarter. Very gradually add in sugar, beating mixture until stiff and glossy. It will hold peaks when ready.
- 3. Fold in nuts, coconut and corn flakes until mixed well. Drop mixture by rounded tablespoons onto cookie sheets sprayed with Pam or use parchment paper.
- 4. Bake about 14-15 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks
- 5. Note: many variations for this, chocolate chips, crushed peppermint candy...
CORN FLAKE MACAROONS
Make and share this Corn Flake Macaroons recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 18m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Beat egg whites until stiff.
- Add sugar, geadually, and continue to beat.
- Fold in remaining ingredients with a spoon.
- Drop by teaspoons on a greased sheet.
- Bake for 8 min, or until delicately browned.
Nutrition Facts : Calories 54.6, Fat 2.6, SaturatedFat 1.4, Sodium 15.2, Carbohydrate 7.7, Fiber 0.5, Sugar 6, Protein 0.7
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