Best Corn Flake Crunchies Recipes

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NO-BAKE EASY CORN FLAKE CRUNCHIES



No-Bake Easy Corn Flake Crunchies image

I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat

Provided by Manda

Categories     Drop Cookies

Time 15m

Yield 45 cookies

Number Of Ingredients 8

1 cup sugar
1 cup light corn syrup
1 1/3 cups creamy peanut butter or 1 1/3 cups crunchy peanut butter
1 teaspoon vanilla
4 cups corn flakes
raisins (Optional)
peanuts (Optional)
coconut (Optional)

Steps:

  • Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
  • Remove from heat.
  • Mix in peanut butter and vanilla; combine well.
  • Stir in corn flakes and desired add-ins.
  • Shape into small mounds (about 1 inch) on waxed paper to cool.

Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1

CORN FLAKE CRUNCHIES



Corn Flake Crunchies image

This is a quick recipe I devised for the snack table at the school's monthly Parent Club meeting. The kids love these!

Provided by dirndlfrau

Categories     Candy

Time 5m

Yield 16-18 candies, 16-18 serving(s)

Number Of Ingredients 3

4 cups corn flakes
1 1/2 cups semi-sweet chocolate chips
1 cup mini marshmallows

Steps:

  • Place corn flakes and marshmallows in a large bowl. Melt chocolate chips in a double boiler or in a microwave. Do not overheat or you will cause the chocolate to "break" (separate). Pour into the bowl and stir until everything is evenly coated. Scoop out individual portions with 2 teaspoons or a small ice cream scoop. Place on wax paper-lined cookie sheet and refridgerate until set, 5-10 minutes. Store in covered container.

Nutrition Facts : Calories 110.8, Fat 4.8, SaturatedFat 2.8, Sodium 54.8, Carbohydrate 18.7, Fiber 1.1, Sugar 11.1, Protein 1.2

CORN FLAKE CRUNCHIES



Corn Flake Crunchies image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 4

1 cup sugar
1 cup Karo Syrup
1 cup crunchy or smooth peanut butter
2 cups corn flakes

Steps:

  • Mix together sugar and Karo Syrup. Boil on medium heat until a slight boil, when you see the mixture bubble for about 1 min., make sure the sugar is dissolved. If not, cook for 1 more minute.
  • Remove from stove, add peanut butter, and mix well. Add the corn flakes; stir until the mixture has covered all the corn flakes.
  • Spoon out, or roll out the crunchies and place on a cookie sheet sprayed with pam. Let cool for about 10 minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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