GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
CORN FLAKE COOKIES I
Yummy oatmeal cookies with a crunchy corn taste.
Provided by COOLBOY918
Categories Desserts Cookies Drop Cookie Recipes
Yield 96
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
- Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
- Bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g
GRANDMA'S COCONUT CORN FLAKE COOKIES
I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!
Provided by Annexa
Categories Desserts Cookies Meringue Cookies
Time 50m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper sprayed with cooking spray.
- Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven until the cookies are very lightly browned and set, 20 to 30 minutes. Let cool completely before removing with a metal spatula; warm cookies are very fragile.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.4 g, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 27 mg, Sugar 4 g
NO BAKE CORN FLAKE COOKIES
I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.
Provided by Kassie G.
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- In a large sauce pan combine corn syrup and sugar.
- Bring to a boil and remove from heat.
- Stir in the peanut butter.
- Add the corn flakes.
- Stir until corn flakes are covered with syrup mixture.
- Drop tablespoons on wax paper.
Nutrition Facts : Calories 1270.7, Fat 43.9, SaturatedFat 9.1, Sodium 837, Carbohydrate 215.5, Fiber 6.4, Sugar 110.3, Protein 25
CORN FLAKE COOKIES
Make and share this Corn Flake Cookies recipe from Food.com.
Provided by Sara 76
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat th eoven to 180°C.
- Sift together the flour & baking powder.
- Beat margarine & sugar together until light & fluffy.
- Add eggs & vanilla and beat well.
- Add sifted dry ingredients & corn flakes, mix well for about 2 minutes.
- Drop tablespoons onto ungreased baking sheets.
- Bake for 10 minutes or until lightly browned.
BOILED CORN FLAKE PEANUT BUTTER COOKIES
This is an old recipe, I couldn't find mine, so I went to the Kellogg's site and found the recipe! These are very good! My Grandmother use to make these for me when I was a little girl... I use to make them for my daughter... and today I am making them for my grandchildren! A good recipe stands the tests of time.... and...
Provided by Colleen Sowa
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a sauce pan: Bring sugar and syrup to a boil. Let boil for 1 minute. Stir in the peanut butter until it is well blended and melted. Add the corn flakes, stirring to coat well.
- 2. Drop by spoonfuls onto a wax paper lined cookie sheet. Let cool and firm up. Stir in airtight container.
GRANDMA'S CORN FLAKE COOKIES
Make and share this Grandma's Corn Flake Cookies recipe from Food.com.
Provided by Bev Borchardt
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars; add eggs and vanilla.
- Sift together salt, soda, and flour; stir in.
- Fold in Corn Flakes and nuts.
- Drop by teaspoonfuls on greased cookie sheets.
- Flatten slightly and bake at 350 for 10 minutes, or until light brown.
CORN FLAKE COOKIES
This recipe originated on the back of a Kellogg's Corn Flakes box years ago. A good way to use up any extra cornflakes you have hanging around. I just made these yesterday and got 45 cookies.
Provided by Dorel
Categories Drop Cookies
Time 35m
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In large mixing bowl beat egg whites until foamy.
- Stir in cream of tartar and vanilla.
- Gradually add sugar beating until stiff and glossy.
- Fold in pecans, coconut and cornflakes.
- Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
- Bake for about 20 minutes or until lightly browned.
- Remove immediately and place on wire rack to cool.
CHOCOLATE CHIP CORN FLAKE COOKIES
Make and share this Chocolate Chip Corn Flake Cookies recipe from Food.com.
Provided by TishT
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Lightly grease cookie sheets (I use cooking spray).
- In a large bowl; mix together the canola oil, margarine, and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture.
- Mix in the cornflakes cereal, oats, chocolate chips and walnuts.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12-15 minutes in the preheated oven, until golden brown.
- Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 127.1, Fat 6.4, SaturatedFat 1.3, Cholesterol 8.8, Sodium 91.8, Carbohydrate 16.9, Fiber 0.6, Sugar 10.7, Protein 1.5
PEANUT BUTTER COOKIES (WITH A CORN FLAKE CRUNCH!)
Make and share this Peanut Butter Cookies (With a Corn Flake Crunch!) recipe from Food.com.
Provided by vrvrvr
Categories Dessert
Time 1h15m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- In bowl of electric mixer, cream butter and sugars.
- Add peanut butter; mix well.
- Add eggs and vanilla; mix well.
- Add flour and baking soda.
- Stir in corn flakes until incorporated.
- Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
- Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
- Bake at 375 for 10-12 minutes until set and lightly golden.
- Transfer to racks upon removing from oven.
Nutrition Facts : Calories 95.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 14.3, Sodium 74.4, Carbohydrate 10.4, Fiber 0.4, Sugar 5.6, Protein 1.9
FARM JOURNAL'S CORN FLAKE COOKIES
I did a Zaar search for these cookies and found several other recipes so I just had to post this old lunch box favorite! I use a cookie scoop and get just over 4 dozen cookies and bake them for about 11 minutes.
Provided by Secret Agent
Categories Drop Cookies
Time 25m
Yield 8 dozen, 40 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350* and line your cookie sheets with parchment or grease them well.
- Sift flour, soda, salt and powder together and set aside.
- Cream sugars and shortening together until light and fluffy. Add eggs and vanilla.
- Add dry ingredients to creamed and mix well. Add coconut and cornflakes and mix slowly just til mixed inches.
- Drop by spoonful onto the parchment and bake 8 - 10 minutes until delicately browned. (I use a cookie scoop and get just over 4 dozen cookies and bake them for about 11 minutes).
- These freeze well either *raw or **baked.
- *To freeze the raw dough just scoop onto parchment and freeze on the tray. Bag up the frozen balls and store in the freezer for up to 6 months in a freezer bag. Be sure to mark the bag with what they are and how long to bake them. Defrost them in the refrigerator and bring them to room temperature while you preheat the oven.
- **To freeze them after baking, wrap them in plastic and store in a freezer bag for up to 6 weeks.
CORN FLAKE PEANUT BUTTER COOKIES
Its really good and easy I made this for a cookie exchange and it was a big hit. I put them in the freezer for faster set up.
Provided by Chaz76
Categories Drop Cookies
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and syrup to a boil. Remove from fire and stir in peanut butter and vanilla. Pour over corn flakes. Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 614.4, Fat 21.8, SaturatedFat 4.5, Sodium 367.2, Carbohydrate 101.5, Fiber 3.2, Sugar 53.5, Protein 12.3
GLACE CHERRY CORN FLAKE COOKIES
Make and share this Glace Cherry Corn Flake Cookies recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 45m
Yield 24 cookies, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 190°C/ 375°F/ Gas Mark 5.
- Grease two baking sheets.
- Cream the butter and sugar together, until pale and fluffy, and then beat in the egg yolk.
- Add the vanilla and stir in the flour to make smooth dough and divide into 24 portions.
- Form each piece into a ball and roll in crushed cornflakes.
- Press half a glacé cherry in the centre of each biscuit (if using).
- Place the balls on the baking sheets and bake for 15-20 minutes.
- Cool on the baking sheets for a few moments before lifting on to a wire rack.
Nutrition Facts : Calories 143.4, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 156.9, Carbohydrate 15.9, Fiber 0.3, Sugar 7.2, Protein 1.8
AUSSIE HONEY JOYS - CORN FLAKE COOKIES
No Australian children's party is complete without these caramel-y and crunchy corn flake morsels. You can add peanuts if you have them handy. If you have gluten issues, please make sure your corn flakes are gluten free.
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Cookies
Number Of Ingredients 4
Steps:
- Pre-heat your oven to 150oC/300oF and line 2 x 12 patty case trays with paper cases.
- Melt the butter, sugar and honey (I use the microwave). Add the cornflakes and mix well.
- Spoon into the paper cases and bake for 10 minutes. Cool completely and serve when cold. Best made the day of serving.
MRS. EDISON'S OLD FASHIONED RECIPE FOR CORN FLAKE COOKIES
The Edisons' recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes are original for the times, you will want to read them carefully and experiment liberally. We know you will enjoy a look at heir lives as well as their scrumptious recipes.
Provided by EdisonFordWinterEst
Categories Dessert
Time 2m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg whites stiff, adding sugar gradually. Fold in nuts and carefully fold in corn flakes so as not to break them. Drop on greased tin and bake in very slow oven.
Nutrition Facts : Calories 114.7, Fat 6.6, SaturatedFat 0.6, Sodium 43, Carbohydrate 13.7, Fiber 1, Sugar 9.2, Protein 1.7
CORN FLAKE COOKIES
Make and share this Corn Flake Cookies recipe from Food.com.
Provided by ChocoChipChef
Categories Drop Cookies
Time 23m
Yield 45 cookies, 22 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients.
- Beat butter and sugars together well.
- Beat in eggs.
- Add cream and vanilla.
- Stir dry ingredients into creamed mixture.
- Drop by spoonfuls onto baking sheets.
- Bake at 350 degrees F. for 8-10 minutes.
Nutrition Facts : Calories 282.2, Fat 15.7, SaturatedFat 10.8, Cholesterol 46.4, Sodium 143.1, Carbohydrate 33.5, Fiber 2.2, Sugar 19.6, Protein 3.4
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