CORN FLAKE CHICKEN FINGERS
These chicken fingers are delicious and crispy without being fried!
Provided by Catherine Cappiello Pappas
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Marinate Chicken in sour milk while preparing the cornflake coating. In a large bowl, combine cornflakes, flour, cornmeal and seasonings. Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.
CORN FLAKE CHICKEN FINGERS RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Marinate Chicken in sour milk while preparing the cornflake coating. In a large bowl, combine cornflakes, flour, cornmeal and seasonings. Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.
KELLOGG'S CORN FLAKE CRUMBS CHICKEN FINGERS
How to make Kellogg's Corn Flake Crumbs Chicken Fingers
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Lengthwise cut chicken breasts into 3/4-inch-wide strips. Cut each strip into 2- to 3-inch lengths.
- Place flour on wax paper. In shallow dish place buttermilk. On another piece of wax paper combine KELLOGG’S Corn Flake Crumbs, sesame seeds, oregano, 1/4 teaspoon garlic powder, salt and pepper. Roll chicken pieces in flour, shaking off excess. Dip in buttermilk, completely coating. Roll in crumb mixture, pressing crumbs onto each chicken piece.
- Place chicken pieces in single layer on baking sheet coated with cooking spray. Drizzle butter over chicken pieces. Bake at 450°F for 10 to 12 minutes or until no longer pink.
- Meanwhile, for mustard sauce, in small bowl stir together mayonnaise, Dijon mustard, lemon juice and 1/8 teaspoon garlic powder. Cover and chill until serving time. For barbecue sauce, in small microwave-safe bowl stir together chili sauce and molasses. Micro-cook on high for 30 seconds to 1 minute or until heated through.
- Serve chicken pieces with both sauces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love