Best Corn Flake Chicken Breasts Recipes

CORN FLAKE CHICKEN BREASTS

Corn Flake Chicken Breasts image

The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.

Provided by Kristen in Chicago

Categories Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

5 -6 chicken breasts
corn flake crumbs
egg
flour

Steps:

Pound Chicken breasts thin. (or however thick you like)
Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.

STUFFED CHICKEN BREASTS W-BERRY SAUCE & CORN FLAKE BREADING

Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading image

This recipe is from one of my favourite cook books, Cooking for the Rushed. As first I turned up my nose at this dish but was pleasantly surprized at how much I enjoyed the flavours & textures.

Provided by Mustang Sally 54269

Categories Chicken Breast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces unsweetened frozen blueberries (or cranberries)
1/4 cup sugar
1 teaspoon cornstarch
1/4 cup water
1 tablespoon lemon juice (if using blueberries)
1/4 teaspoon cinnamon
1 (4 ounce) package seasoned stuffing mix
1 tablespoon brown sugar
4 large boneless skinless chicken breasts, each cut in 1/2 (about 1 1/2 lb)
1 teaspoon Mrs. Dash seasoning mix
1/4 teaspoon black pepper
2/3 cup corn flake crumbs

Steps:

Preheat oven to 350°F
In a small pot, oven medium heat, add berries & sugar.
In a small cup, combine in this order; cornstarch, gradually stir in water, lemon juice & cinnamon. Stir until smooth & add mixture to berries. Continue stirring until mixture is bubbly & slightly thickened, then remove from heat & let stand.
In a medium pot, combine contents according to stuffing package directions (we omit the butter). Add brown sugar to the pot; stir well, cover & remove from heat.
In a light greased 9 x 13" baking dish, make 8 mounds of stuffing. Place 1 piece of chicken on each mound of stuffing. Sprinkle the tops with Mrs. Dash & pepper. Cover with corn flake crumbs.
Cook for 45 minutes.

Nutrition Facts : Calories 357.8, Fat 2.9, SaturatedFat 0.7, Cholesterol 68.7, Sodium 563.8, Carbohydrate 51.3, Fiber 3.1, Sugar 24.7, Protein 31

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