Best Corn Chip Salad Recipes
FIESTA CORN CHIP SALAD
This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. -Mandy Mckinnon, North Canton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 463 calories, Fat 35g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 789mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
YUMMY CORN CHIP SALAD
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 30g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 456mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
CORN CHIP SALAD
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.
Provided by sal
Categories Salad Taco Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
- In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
- Right before serving, add the dressing and corn chips and toss until evenly coated.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 42.8 g, Cholesterol 52.5 mg, Fat 31.8 g, Fiber 7.5 g, Protein 18.8 g, SaturatedFat 9.6 g, Sodium 758.7 mg, Sugar 6.6 g
CORN CHIP SALAD
This is one of my favorite salads. The combonation of the crispy bacon and chip flovors with the tangy/sweet dressing and cheese, ect just makes me want more! A very popular salad with guests and potlucks !
Provided by herbsgirl
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop lettuce and set aside.
- Hard boil, peel and chop the eggs and fry and crumble bacon. (I do this ahead of time).
- Mix dressing ingredients together: set aside.
- Just before serving, toss: eggs, bacon, cheese, chips, lettuce and dressing ingredients.
- Serve and enjoy.
Nutrition Facts : Calories 572.6, Fat 45.4, SaturatedFat 16.9, Cholesterol 240.4, Sodium 991, Carbohydrate 20.3, Fiber 0.6, Sugar 16.7, Protein 20.2
SOUTHWESTERN CORN CHIP SALAD
You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. -Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately.
Nutrition Facts : Calories 259 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 291mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
NACHO CORN CHIP SALAD
I made up this recipe by accident, but it turns out pretty good. My boyfriend loves it, and asks to make it all of the time.
Provided by XIUXIU
Categories Salad Taco Salad Recipes
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the tortilla chips, tomato, green onion, mushrooms, and hard-cooked egg. Stir in mayonnaise, and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 521.4 calories, Carbohydrate 15 g, Cholesterol 92.1 mg, Fat 50.1 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 443.1 mg, Sugar 2.8 g
CORN CHIP AND KIDNEY BEAN SALAD
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Provided by CanadianFarmgal
Categories Potluck
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and toss with Catalina dressing.
- Serve immediately as this salad is not a keeper.
Nutrition Facts : Calories 245.2, Fat 12.7, SaturatedFat 3, Cholesterol 8.9, Sodium 379.9, Carbohydrate 27.9, Fiber 3.6, Sugar 1.4, Protein 6.3
CORN CHIP TACO SALAD
Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.
Provided by Lisa Sorrell
Categories Cheese
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Season meat with taco seasoning according to package directions.
- Chill meat in refrigerator for 20 minutes.
- Mix all ingredients in a large bowl. Can be served with sour cream.
Nutrition Facts : Calories 521.2, Fat 30.6, SaturatedFat 7.5, Cholesterol 61.7, Sodium 847.6, Carbohydrate 42.1, Fiber 4.7, Sugar 2.5, Protein 20.9
CRUNCHY CORN CHIP SALAD
Number Of Ingredients 5
Steps:
- Combine corn, green pepper and onion together in a large serving bowl refrigerate until ready to serve. Add corn chips and enough ranch dressing to moisten. Serve immediately.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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