Best Corn Cheese Dumplings Backpacking Recipes
BACKPACKING DUMPLINGS
Make and share this Backpacking Dumplings recipe from Food.com.
Provided by wildheart
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the biscuit mix and dry milk.
- Label a pint size ziploc bag "dumplings, add 1/3 cup water".
- Put the mix in the bag.
- At camp, use the bag as a bowl.
- Stir in the water.
- Drop the dumpling mix into simmering soup or stew.
- Cook about 15 minutes, covered.
Nutrition Facts : Calories 92, Fat 3.4, SaturatedFat 1, Cholesterol 1.6, Sodium 259.9, Carbohydrate 13.2, Fiber 0.4, Sugar 2.8, Protein 1.9
CORN DUMPLINGS
Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-9 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine cornmeal, salt and water; bring to a boil over medium-high heat, stirring constantly. Cook and stir until very thick. Reduce heat; cook and stir for 3 minutes. Remove from the heat. Stir in corn, butter, onion and pepper; let stand for 3 minutes. Add egg; mix well. In a bowl, combine 3/4 cup flour and baking powder. Add to cornmeal mixture; beat well. Shape into 1-1/2-in. balls; roll in remaining flour to lightly coat. In a Dutch oven or kettle, bring broth to a boil. Add dumplings. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts :
KENDALL KATWALK CHICKEN AND DUMPLINGS (BACKPACKING)
This recipe is my own creation. It is one of the signature recipes of One Pan Wonders - http://www.onepanwonders.com I created this to impress a certain someone on a one-night Pacific Crest Trail trip. He had jokingly asked for chicken and dumplings for dinner My hiking buddies were drooling in my pan. That night we watched the full moon rise, lighting up the mountains around us. Simply amazing. I'm married to that man now. :)
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- At home: put the Bisquick, and parsley in a zip locking plastic bag. In a second bag put the remaining ingredients. Carry the chicken pouch seperately.
- In camp: bring 3 cups of water to a boil, add the broth/veggie mix. Reduce heat and keep simmering.
- Add the chicken. Meanwhile, make the dumplings by adding 2/3 cup of water to the bag of Bisquick. Zip shut and squish to combine well. Snip off a corner off the bag and squeeze out dumplings.
- Let them simmer, covered, for a couple of minutes or until they puff up and float to the top.
Nutrition Facts : Calories 754.5, Fat 27.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1844.8, Carbohydrate 87.9, Fiber 3.2, Sugar 16.7, Protein 36
CORN CHOWDER WITH DUMPLINGS
Steps:
- In a large saucepan, saute onions in oil until tender. Add the broth, corn, potatoes, cream, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes. , For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering chowder. , Cover and simmer for 20 minutes or until a toothpick inserted in the center of a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 577 calories, Fat 29g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1424mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 7g fiber), Protein 14g protein.
CORN CHEESE DUMPLINGS (BACKPACKING)
Make and share this Corn Cheese Dumplings (Backpacking) recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- At home: place all the ingredients in a zip-locking plastic bag.
- In camp: Add ½ cup water to the bag and mix well. Drop by the spoonful onto bubbling soup or broth.
- Cover the pot and keep at a simmer. Check after 10 minutes.
- When done, the dumplings are puffed and springy to the touch. Cover and cook for 5 more minutes if necessary.
Nutrition Facts : Calories 328.1, Fat 8.2, SaturatedFat 4.2, Cholesterol 22.1, Sodium 550.2, Carbohydrate 53, Fiber 6, Sugar 6.5, Protein 13.8
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