Best Corn Bread Cake Recipes
BAHAMAS: JOHNNY CAKE (CORN BREAD)
Johnny cake is served throughout The Bahamas so it's not uncommon to find a variety of distinctive tastes. Different places and different islands have different recipes. This version is served at the Cricket Club, and is a standard, simple version.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F.
- 2. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well.
- 3. Pour into 8 inch square pan. Bake 30-35 minutes until slightly brown on top.
- 4. Serve hot or cold with butter, honey or preserves.
CHILI-CHEESE CORN BREAD POKE CAKE RECIPE BY TASTY
Here's what you need: milk, large eggs, all-purpose flour, yellow cornmeal, salt, baking powder, baking soda, unsalted butter, nonstick cooking spray, olive oil, large yellow onion, ground beef, salt, black pepper, paprika, garlic powder, chili powder, cumin, crushed tomato, shredded mexican cheese blend, sour cream, scallion
Provided by Claire Nolan
Categories Dinner
Yield 12 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 400°F (200°C).
- In a liquid measuring cup or medium bowl, whisk the eggs and milk until well-combined.
- In a large bowl, add the flour, cornmeal, salt, baking powder, and baking soda, and whisk to combine.
- Make a well in the center of the dry ingredients, then pour in the wet ingredients and whisk until smooth. Add the melted butter and stir to combine.
- Grease a 9x13-inch (23x33-cm) glass baking dish with nonstick spray and line with parchment paper.
- Pour the cornbread batter into the pan, smoothing the top with a spatula.
- Bake for 25 minutes, or until a toothpick comes out clean. Let cool for about 10 minutes.
- In a large pan, heat the olive oil over medium heat. Add the onion and cook until softened, stirring frequently, about 5 minutes.
- Add the ground beef and break apart with a wooden spoon into small pieces. Add the salt, pepper, paprika, garlic powder, chili powder, and cumin. Cook, stirring frequently, until the ground beef is cooked through, about 5 minutes.
- Add the crushed tomatoes and stir. Simmer for 10 minutes.
- Using the bottom of a utensil with a handle that is about 1-inch (2 cm) in diameter, poke multiple holes in the cornbread.
- Pour the chili over the cornbread and smooth the top with a spatula. Sprinkle the cheese over the chili.
- Bake for 3 minutes, or until the cheese is melted.
- Slice and serve with sour cream, scallions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 49 grams, Fat 32 grams, Fiber 4 grams, Protein 32 grams, Sugar 7 grams
JOHNNIE CAKE (AKA SWEET CORN BREAD)
Growing up, Corn bread was a staple at our house. But Johnnie cake was a real treat, especially slathered in real butter. We even ate the leftovers for breakfast, crumbled in milk.
Provided by Kathy Schroeder @majamom
Categories Cakes
Number Of Ingredients 7
Steps:
- Pre Heat oven to 350. Mix the dry ingredients, then add the melted butter, stir. Then add milk and beaten eggs. Stir just until everything is moist.(batter should be lumpy.)
- Grease the skillet, then pour batter into it.
- Place in the oven, and bake for 50-60 minutes, or until golden brown, and a toothpick comes out clean when tested.
- Take from oven, let sit 10 minutes, then cut, and enjoy!
SWEET CREAM CORN BREAD OR NEW ENGLAND JOHNNY CAKE
This is New England johnny cake- healthier version..serve it up with baked beans or 13 bean soup...or just eat plain with plenty of butter...this smells totally awesome as it gets close to being baked..
Provided by Cindy Rice @Syndilou
Categories Other Breads
Number Of Ingredients 8
Steps:
- This is an awesome corn bread..and where as corn bread isn't really healthy..this is just a tad bit healthier then most..really deliscious and yummy fresh out of the oven with some butter on it..
- DIRECTIONS: I could go step by step ...but why complicate this so rediculously simple recip..
- Sooo..sift all dry ingredients together..
- Add eggs and cream..beat vigorously til smooth..add a couple more splashes of heavy cream..stir together til mixed ..spray with bakers joy( or grade and flour( lightly) ) pour into a 9" square pan..bake at 425° for 20° minutes..( check it at 15 min..depending on your oven it may take up to 30° min. But I doubt it..
CORN BREAD CAKE
This recipe was given to me by a friend from the Dominican Republic. It is absolutely addicting!! It is more a cake than it is a bread, but either way it will disappear quickly.
Provided by Linda Kauppinen @cyrene
Categories Cakes
Number Of Ingredients 12
Steps:
- Drain your regular corn and melt your butter. Add a little bit of melted butter to your 8x8 glass baking dish and coat the pan well. Preheat oven to 325
- In a large mixing bowl combine regular corn, creamed corn, eggs and sour cream mixing well.
- Add the package of corn bread flour and mix well. Note: If making totally from scratch add the flour, corn meal, sugar, baking soda and salt to a medium sized bowl. wisk it all together. Then add the flour/corn meal mixture to the wet ingredients. Mix well
- Add the remaining melted butter blending it good with the batter. Pour into your 8x8 baking dish and bake in the oven for 45 minutes.
- After 45 minutes turn the heat on the oven to 350 and bake another 15 minutes or until done. You will know that its done when you insert a toothpick in and it comes out clean. Can serve this warm or cold.
- PLEASE NOTE: Do not over bake or it will turn out very dry. If you need to bake longer do it only in 5 minute increments before checking again.
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