Best Corn And Wild Rice Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN AND WILD RICE FRITTERS



Corn and Wild Rice Fritters image

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. makes 8 large or 24 small

Provided by dicentra

Categories     Corn

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup cooked wild rice
2 ears corn, kernels removed
1 cup flour
1 cup milk
1 egg
1/4 cup finely chopped green onion
1/4 cup finely chopped red bell pepper
2 tablespoons minced fresh parsley
1/4 teaspoon salt
vegetable oil
tomatillo salsa

Steps:

  • Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of ¼ inch.
  • Heat over medium until oil is hot.
  • Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil, cooking a few fritters at a time.
  • Cook each batch until brown and cooked through. Drain on paper towels and serve with salsa.

Nutrition Facts : Calories 281.4, Fat 4.7, SaturatedFat 2, Cholesterol 61.4, Sodium 206.9, Carbohydrate 51.5, Fiber 3.6, Sugar 2.9, Protein 10.7

WILD RICE AND CORN FRITTERS



Wild rice and corn fritters image

Categories     Rice     Casserole/Gratin     Spring     Dinner     Fry

Number Of Ingredients 9

1 1/2 cups cooked wild rice
1 cup frozen corn, petite
4 pieces green onions
1/4 cup parmesan, grated
1 teaspoon baking powder
2 teaspoons cornstarch
1/4 cup flour
1/8 teaspoon cayenne pepper
1 teaspoon kosher salt

Steps:

  • combine rice, corn, chopped green onion, and cheese. sift in baking powder, cornstarch, flour and seasonings.
  • whisk eggs, ad to rice mixture and mix well

Related Topics