Best Corn And Marigold Frittersangola Recipes

Corn Fritters image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.

Corn and Marigold Fritters(Angola) image

Provided by Sharon123

Time 18m

Yield 2-4

Number Of Ingredients 9

8 ounces sweetcorn
4 tablespoons heavy cream (also called double cream-or use cream of coconut to make this vegan)
1 tablespoon flour (or more as needed)
1/2 teaspoon baking powder (or soda)
1/2 teaspoon onion powder (optional)
sea salt
white pepper
1 -2 tablespoon marigold petals (use pot marigold calendula)
1 tablespoon sunflower oil (or more)

Steps:

Put the sweetcorn in a bowl and pour over the cream.
Sift in the flour and baking powder soda and season to taste with onion powder(if using), salt and pepper.
Stir in the marigold petals.
Set a large, heavy frying pan over high heat and pour in the oil.
Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.
Press the mixture flat with a spatula to give a lacy effect at the edges.
Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.
Serve hot.

Nutrition Facts : Calories 235.4, Fat 18.6, SaturatedFat 7.9, Cholesterol 41.1, Sodium 311.8, Carbohydrate 17.3, Fiber 1.4, Sugar 2.2, Protein 2.9