Best Corn And Green Chile Rice Recipes
CORN AND GREEN CHILE RICE
Turn to canned corn already flavored with peppers for an easy start to this creamy, meatless casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Cook rice in water as directed on package.
- Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked rice and all remaining ingredients except Mexican cheese blend; mix well. Pour into sprayed casserole. Sprinkle with cheese.
- Bake at 350°F. for 30 to 35 minutes or until casserole is thoroughly heated and cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 30 mg, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 290 mg, Sugar 2 g
CORN AND GREEN CHILE RICE
Make and share this Corn and Green Chile Rice recipe from Food.com.
Provided by celeste and co.
Categories Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in water according to package directions.
- Preheat oven to 350°.
- Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.
- Pour mixture into a greased 2-quart casserole dish.
- Sprinkle with cheese.
- Bake for 30-35 minutes or until well heated and cheese is melted.
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