Best Coriander Peanut Pesto Recipes
CORIANDER PEANUT PESTO
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as the flavour is quite different.
Provided by jus2470
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and roast peanuts over medium heat until golden.
- Strain peanuts from oil and cool, reserving both.
- Blend the peanuts in a food processor with the chilli, ginger and garlic.
- Add the holy basil, Vietnamese mint and coriander and half of the reserved oil.
- Blend to make a smooth paste.
- Add the sugar, fish sauce and lime juice.
- Blend again, and gradually pour in the remaining oil as you do so, to make a smooth paste.
- To store, spoon the pesto into a sterile container, cover with a film of peanut oil and seal.
- Keep refrigerated.
PEANUT PESTO
Make and share this Peanut Pesto recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor (or blender), place the basil and parsley, and process until finely minced.
- Add all other ingredients except oil, and process until peanuts are finely chopped.
- Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
- Keep refrigerated.
Nutrition Facts : Calories 2530.6, Fat 243.6, SaturatedFat 39.8, Cholesterol 44.1, Sodium 2066.3, Carbohydrate 48.6, Fiber 17.8, Sugar 8.5, Protein 63.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #asian #easy #spreads
You'll also love