Best Cordon Bleu Style Chicken Strips Recipes

CORDON BLEU STYLE CHICKEN STRIPS

Cordon Bleu Style Chicken Strips image

The flavors of Cordon Bleu in a oven-baked, breaded chicken strip. Easy enough for a weeknight, can be prepped in the time it takes the oven to preheat, make a quick salad or vegetable while the chicken cooks for an easy meal.

Provided by LaraKN

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken tenders
6 slices deli ham, smoked, cut in half lengthwise
0.5 (13 2/3 ounce) package baby swiss Cheez-It crackers, crushed into coarse crumbs
1 egg
1 tablespoon water
pepper

Steps:

Preheat oven to 400°F.
Spray a large rimmed baking sheet with no-stick spray, or line with no-stick foil.
Place egg & water in a shallow dish, blend with fork until well mixed.
Place cracker crumbs in another shallow dish and stir in pepper.
Wrap each chicken strip with a half piece of ham, secure with toothpick if needed.
6. Roll in cracker crumbs, then in egg mixture, then again in cracker crumbs.
Place on cookie sheet.
Bake 15-25 minutes, turning halfway through. Chicken should register 165° on instant read thermometer.

Nutrition Facts : Calories 198.4, Fat 6.7, SaturatedFat 1.9, Cholesterol 119.9, Sodium 531.4, Carbohydrate 2.5, Fiber 0.4, Protein 30

CHICKEN CORDON BLEU I

Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories World Cuisine Recipes European French

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

HOMEMADE CHICKEN CORDON BLEU

Homemade Chicken Cordon Bleu image

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham
2 slices Gruyere or Swiss cheese
1/4 cup butter, melted
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon paprika

Steps:

Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.