Best Cordon Bleu Stromboli Recipes

CHICKEN CORDON BLEU STROMBOLI

Steps:

• Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

CORDON BLEU STROMBOLI

Steps:

• On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
• Top with ham, cheese and chicken.
• Roll up jelly-roll style.
• Starting with a long side; pinch seam to seal and tuck ends under.
• Place seam side down on a greased baking sheet.
• Cover and let rise for 20 minute.
• Bake at 375 for 25-30 minutes or until golden brown.
• Refrigerate leftovers.

CORDON BLEU STROMBOLI

Steps:

• On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers.

CORDON BLEU STROMBOLI

Steps:

• Spray counter top lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x18-inch rectangle. Spread dough with butter and then with mustard. Top with ham, cheese and chicken. Sprinkle rosemary over chicken. Starting with a long side, carefully fold the dough over in thirds making sure the toppings stay in place. Pinch the seam closed, fold ends over the top and pinch to seal. Turn the Stromboli over and place on a sprayed baking sheet with seams on the bottom. With a knife, lightly score the top. Sprinkle with smoked paprika. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove plastic and bake at 375°F 25-30 minutes.

CHICKEN CORDON BLEU STROMBOLI

Steps:

• Heat oven to 375. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 12/14-inch rectangle
• Reserve 2 tbsp of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in a 4-inch wide strip down the center of the dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses, and salad dressing.
• Bring one long side of the dough up and over filling, completely covering filling. Repeat with remaining long side. Press edge to seal. Fold ends under. With a sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tbsp Parmesan cheese.
• Bake at 375 for 18-24 minutes or until golden brown. Cool 5 minutes. Cut into slices.

CHICKEN CORDON BLEU STROMBOLI

Steps:

• Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14 x 12-inch rectangle.Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices. Nutrition Per Serving: Calories 520 Protein 38g Carbohydrate 34g Fat 25g Sodium 1470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.