Best Cordon Bleu Pasta Recipes

CHICKEN CORDON BLEU PASTA

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

CORDON BLEU PASTA

Steps:

• Cook chicken and ham if needed.
• Cook pasta until almost done.
• In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
• Continue cooking over medium heat, stirring constantly with whisk.
• Cook for about 8-10 minutes or until thickened.
• Remove from heat and stir in cheese until melted.
• Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
• I used a 10x7 in dish.
• Make topping by combining all ingredients.
• Sprinkle on top.
• You may use salt/pepper if you like.
• Cook in preheated oven at 350 for 25-30 minutes.
• Serve immediately!

CHICKEN CORDON BLEU PASTA

Steps:

• For chicken, in a shallow dish, combine breadcrumbs, thyme, salt, and pepper; set aside.
• Brush both sides of chicken breasts with mustard. Dredge chicken in breadcrumb mixture.
• In a large skillet, heat 2 tablespoons olive oil over medium heat.
• Add chicken, and cook for 4 minutes.
• Add remaining olive oil to skillet, turn chicken, and cook for 3 to 4 minutes. Place chicken on a cutting board; let rest for 5 minutes.
• Cut chicken crosswise into 1/2-inch-thick slices.
• For cheesy pasta, in a large skillet, melt butter over medium heat.
• Add garlic and ham; cook for 2 minutes.
• Add flour, salt, and pepper; cook for 2 minutes, stirring constantly. Gradually stir in half-and-half.
• Cook, stirring frequently, for 4 to 5 minutes, or until slightly thickened.
• Add cheese, stirring until melted.
• Add hot cooked pasta to pan, tossing gently to coat with sauce.
• Spoon creamy cheesy pasta onto serving plates.
• Place sliced chicken over pasta.
• Garnish with fresh thyme, if desired.

CHICKEN CORDON BLEU PASTA CASSEROLE

Steps:

• 1. Cook macaroni according to package directions to al dente; drain.
• 2. In a large saucepan, melt 2 tsp. butter over medium heat; add onion and garlic. Saute and stir for 2-3 minutes. Add the cream and the cream cheese, stirring until smooth. Add salt, pepper and 1 cup swiss cheese. Stir until blended.
• 3. In a large bowl, mix together the chicken, bacon, ham and pasta. Add the sauce and toss to coat.
• 4. Pour mixture into a greased 9x13" baking dish. Sprinkle with the remaining cheese and bread crumbs. Bake, uncovered, in a preheated 350-degree oven for about 20 minutes or until heated through and bubbly. Serve with a green salad and crusty bread.

TURKEY CORDON BLEU PASTA

Steps:

• In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender. , In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese.

CHICKEN CORDON BLEU PASTA BAKE

Steps:

• Cook pasta to al dente and reserve 1/2 cup of the starchy pasta water.
• Combine cream cheese and heavy cream in a sauce pan over medium heat.
• Add onion powder and garlic salt.
• Whisk until cream cheese is melted.
• Stir in 1 cup of the Swiss cheese and continue stirring until smooth and set aside.
• Combine noodles, bacon, ham, chicken, cheese sauce and reserved starchy water in a large bowl.
• Taste to check and adjust seasonings.
• Pour mixture in a greased 9×13 pan.
• Add remaining cup of cheese and crushed croutons.
• Top with pieces of butter.
• Bake at 350 degrees for 15 minutes.
• Garnish with parsley.

CHICKEN CORDON BLEU PASTA CASSEROLE RECIPE - (4.3/5)

Steps:

• Bring a large pot of salted water to a boil over med-high heat. Add pasta and cook until al dente. Drain and return to the pot. Add in the chicken and ham and toss to combine. Preheat the broiler. In a medium saucepan, combine the milk, cream cheese and minced onion, over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture. Stir in the swiss cheese and season with salt, pepper, and cayenne pepper, to taste. Transfer pasta to a baking dish and tope with Panko or regular bread crumbs. Pour melted butter over crumbs and broil until browned.

SLOW-COOKER CHICKEN CORDON BLEU PASTA

Steps:

• Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, cheese soup, Dijon mustard and pepper. Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F).
• Stir mac & cheese and ham into slow cooker. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
• Stir in cheese package from mac & cheese box and your 1 cup of cheese until cheese melts. Let stand covered 5 to 10 minutes or until slightly thickened. Stir mixture.

CHICKEN CORDON BLEU PASTA RECIPE - (5/5)

Steps:

• Cook pasta according to package directions. Drain. May add small amount of olive oil to keep pasta from sticking. Heat cream cheese and whipping cream in large pot, stirring constantly. dd onion powder and garlic salt. Stir in 1 cup cheese until smooth. Stir in pasta and meats and pour into 9x13-inch pan. Sprinkle remaining cheese over top, then sprinkle bread crumbs evenly over top. Bake at 350°F for 15 minutes, or until heated through. Enjoy!

CHICKEN CORDON BLEU PASTA

Steps:

• 1. HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
• 2. ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
• 3. ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
• 4. POUR N MIX ON COOKD PASTA....ENJOY :)