Best Cordon Bleu Egg Rolls Recipes
CHICKEN CORDON BLEU EGG ROLLS
I love chicken cordon bleu! I also love egg rolls. If you love both of these as much as I do, you will never make chicken cordon bleu the traditional way again! This is the best of both worlds.
Provided by tguittar
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 48m
Yield 12
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet. Cook chicken strips until no longer pink in the center, about 10 minutes. Season with salt and pepper. Transfer chicken to a plate.
- Melt the remaining butter in the same skillet over medium-low heat. Whisk in flour until smooth. Cook, whisking constantly, until well combined, about 1 minute. Increase heat to medium. Add milk gradually. Cook, stirring constantly, until thickened and bubbling, about 7 minutes. Add shredded cheese, salt, and pepper. Cook and stir the sauce until the cheese melts, about 2 minutes. Remove from heat.
- Beat egg with 1 tablespoon water in a small bowl.
- Lay 1 egg roll wrapper on a work surface. Fold 1 piece of ham in half and place in the center of the wrapper. Top with a half-slice of Swiss cheese and a chicken strip. Cover with another half-slice of Swiss cheese and folded piece of ham. Brush the edges of the wrapper with the egg mixture; fold wrapper in half over the filling and seal the edges. Repeat with the remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place egg rolls in the hot oil; fry until crispy, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 26.3 g, Cholesterol 110.3 mg, Fat 19.2 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 9.5 g, Sodium 605 mg, Sugar 2.3 g
CHICKEN CORDON BLEU EGG ROLLS
Categories Chicken Appetizer Bake Quick & Easy New Year's Eve Tailgating
Yield 12 egg rolls
Number Of Ingredients 8
Steps:
- Preheat oven to 300º F. Mix the water and corn starch to make a paste. Place an egg roll skin on a sheet of waxed paper and layer it with chicken, ham and cheese leaving 3/4" of shin uncovered. Starting from the covered end roll it up and put a little paste on the end to seal. Repeat with remaining slices. Spray a cookie sheet with a nonstick spray. Spray or coat egg rolls with butter. Place egg roll on cookie sheet and bake for 10 to 15 minutes or until skins are golden brown and crisp. Serve with mustard or favorite dipping sauce.
CORDON BLEU EGG ROLLS
These delicious golden egg rolls disappear at parties...but my kids love them all year-round. I often freeze a batch and let them microwave a couple for after school snacks.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Place about 1/4 cup filling in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filing. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. , In a small bowl, combine mayonnaise and mustard. Serve with egg rolls.
Nutrition Facts :
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