SUBWAY'S GOLDEN BROCCOLI CHEESE SOUP (COPYCAT)
I absolutely love the Golden Broccoli Cheese soup at Subway. This is the closest recipe I've found to the real deal. Enjoy!
Provided by Jenteal
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in butter until it's tender.
- Stir in flour and pepper; add milk.
- Cook over medium heat until thickened to make the roux.
- Slowly add cheese.
- In another pan, dissolve bouillon cubes in boiling water.
- Add broccoli. Cook until tender.
- Add to cheese mixture and stir well.
- Note: You may want to chop up broccoli into finer pieces depending on your preference.
COPYCAT SUBWAY BROCCOLI AND CHEESE SOUP
This copycat Subway broccoli and cheese soup is the perfect warm and comforting soup on a cold day. It is a quick and easy copycat recipe!
Provided by Audrey
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent.
- Pour in one cup of chicken stock then whisk in the flour. Turn your heat to low.
- Add in the salt, pepper, paprika, and garlic powder.
- Add the remaining chicken stock, half and half, and cheddar. Stir until everything the cheese is well combined.
- Add in the broccoli and carrots. Let the soup simmer for 30 minutes, stirring occasionally.
COPYCAT PANERA® BROCCOLI CHEDDAR SOUP
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!
Provided by gildawen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
- Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
- Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Provided by Jessie A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g
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