Best Copycat Pizza Hut Personal Pan Pizza Recipes

COPY CAT RECIPE PIZZA HUT PAN PIZZA | SIMPLY TARALYNN

Steps:

• In a large mixing bowl, add dry milk, yeast, salt, and sugar.
• Add warm water and let it sit for about five minutes.
• Mix in the vegetable oil.
• Fold in the flour until you form the dough. This is much easier when you use your hands.
• Flour your surface and knead the dough for about 5-10 minutes.
• Divide the dough in half. Add three tablespoons of vegetable oil into each of the 9" cake pans.
• Roll the dough out and place them into the pans. Cover the pans and place them in a warm area for one hour to rise. (placed mine in the oven at 90-degrees)
• Use a small mixing bowl to combine the oregano, basil, garlic powder, onion powder, marjoram, salt, and parmesan cheese. Give it a little taste test to see if it needs more salt or seasoning.
• Once the dough has risen, top the pizza with your sauce, fresh mozzarella, and any toppings you want. I added a sprinkle of Italian seasoning on top.
• Bake for 10 minutes at 400-degrees, and then another 6 six minutes at 475-degrees. Make sure you don't get oil on the crust, or it will burn. Let it cook & enjoy!

PIZZA HUT ORIGINAL PAN PIZZA

Steps:

• Combine sauce ingredients and let sit for 1 hour.
• Put yeast, sugar, salt, and dry milk in a large bowl.
• Add water and stir to mix well.
• Let rest for two minutes.
• Add oil and stir again.
• Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
• Divide dough into three balls.
• Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
• Using a rolling pin, roll out each dough ball to about a 9-inch circle.
• Place in cake pans.
• Spray the outer edge of dough with Pam and cover with a plate.
• Place in warm area and allow to rise for 1 to 1 1/2 hours.
• Preheat oven to 475°F.
• For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
• Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
• Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
• Cook until cheese is bubbling and outer crust is brown.
• Serve hot.