Best Copycat Papa Murphys Pizza Dough Recipes

PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE

Papa Murphy's Copy-Cat Gourmet Vegetarian Pizza with Creamy Garlic Sauce Recipe image

A delicious vegetarian pizza, complete with a creamy garlic sauce

Provided by Camille Beckstrand

Time 25m

Number Of Ingredients 15

Ingredients

1 12 inch pre-made pizza crust
1 cup ranch dressing
1 Tablespoon minced garlic
1 Tablespoon grated parmesan cheese
1 teaspoon garlic salt
2 green onion (diced)
⅛ teaspoon italian seasoning
1½ cups fresh spinach
1 zucchini (sliced thin)
1 cup fresh sliced mushrooms
1 cup canned artichoke hearts (died)
2 tomatoes (diced)
⅛ cup diced onion
1½ cups shredded Mozzarella cheese
⅓ cup grated parmesan cheese

Steps:

Heat oven to 400 degrees F.
Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
Add fresh vegetable toppings listed (and any other toppings you like).
Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.

Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Papa Murphys Garlic Chicken Pizza (Copycat) image

This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.

Provided by Cake Baker

Categories Chicken

Time 30m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ranch dressing
1 tablespoon garlic, minced
1 cup chicken, cooked and diced
1/2 red onion, sliced in rings
1/2 tomatoes, chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, shredded
1 pizza crust

Steps:

1. Mix the ranch and garlic together and put on the crust.
2. Top with chicken, onion, tomato, mushrooms, and cheese.
3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
4. Top with Parmesan cheese.

Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8

COPYCAT PAPA MURPHY'S PIZZA DOUGH RECIPE - (3.9/5)

Copycat Papa Murphy's Pizza Dough Recipe - (3.9/5) image

Provided by jpaison

Number Of Ingredients 5

Ingredients

1 1/4 cups warm water
1 packet active dry yeast
1 1/4 tablespoons sugar
3 1/4 cups bread flour
1/2 teaspoon salt

Steps:

Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. The mixture will froth somewhat. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. A bread machine set to manual will also work. Add liquid to flour and mix thoroughly for four to six minutes, adding flour or water if dough is too dry or wet. The end result should be slightly stick and firm. Remove from bowl and place in an airtight bag, draping the bag nearly but not completely closed to allow gases to escape. Leave in a warm place for an hour and a half for proper rising. Do not allow to rise more than two hours. Bread machine users may allow dough to rise inside the bread machine. Place on a fourteen inch pizza sheet for thick crust and a sixteen inch sheet for thin crust. Roll out and prick with fork. Cover with plastic wrap and allow to rise fifteen to twenty minutes more. Prick with fork again. Top pizza as desired. Preheat oven to 475 to 525°F (thicker toppings will require a higher temperature) and bake until crust is golden on the edges and cheese has browned and is bubbly. Notes: Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.