Best Copycat Outback Steakhouse Baked Sweet Potato Recipes

OUTBACK STEAKHOUSE SWEET POTATO COPYCAT

Outback Steakhouse Sweet Potato Copycat image

Make and share this Outback Steakhouse Sweet Potato Copycat recipe from Food.com.

Provided by Homecookgirl

Categories Dessert

Time 55m

Yield 1 Sweet potato, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 large sweet potato
2 tablespoons shortening
2 -3 tablespoons salt
3 tablespoons softened butter
3 tablespoons honey
1 teaspoon cinnamon

Steps:

Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.

Nutrition Facts : Calories 841.5, Fat 60.2, SaturatedFat 28.3, Cholesterol 91.6, Sodium 14331.3, Carbohydrate 80.2, Fiber 5.4, Sugar 57.2, Protein 2.7

STEAKHOUSE BAKED SWEET POTATOES (+VIDEO)

Steakhouse Baked Sweet Potatoes (+Video) image

These Baked Sweet Potatoes taste just like the ones from your favorite steakhouse. They come out so tender and are topped with a tasty cinnamon butter!

Provided by Brandie @ The Country Cook

Categories Side Dish

Time 1h25m

Number Of Ingredients 7

Ingredients

4 large sweet potatoes
2 tablespoons olive oil
½ cup unsalted butter (softened)
⅓ cup light brown sugar (packed)
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon table salt

Steps:

Preheat the oven to 400°F. Scrub the potatoes well under cold water, pat them dry with a paper towel as best you can.
Place the potatoes on a baking sheet, pierce the potatoes all over with a fork, just to pierce the skin.
Brush with olive oil.
Bake for 1 hour to 1 hour and 15 minutes. Potatoes are done when a knife or fork will slide all the way through with no resistance. The potatoes will darken in color and some of the sugars may run out, this is normal. Let the potatoes cool for 10 minutes.
While the potatoes cool, make the butter. In a medium-sized bowl whip the butter with the brown sugar, cinnamon, vanilla, and salt until smooth, light, and fluffy.
Slice the potatoes, fluff with a fork, and add the whipped butter, serve and enjoy!

Nutrition Facts : Calories 531 kcal, Carbohydrate 64 g, Protein 4 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 61 mg, Sodium 278 mg, Fiber 7 g, Sugar 27 g, UnsaturatedFat 13 g, ServingSize 1 serving