Best Copycat Hooters Hot Wings Low Fat Version Recipes

HOOTERS HOT WINGS RECIPE

Steps:

• First, prepare the hooters sauce by mixing all its ingredients in a suitable bowl.
• Transfer this homemade hooter's sauce to a sealable jar and store it in the refrigerator until the wings are ready to cook.
• Take a mixing bowl and start adding paprika, salt, whole wheat flour, all-purpose flour, paprika, salt, and cayenne pepper to the bowl.
• Mix these dry ingredients well until completely incorporated. Spread this flour pepper mixture in a shallow plate to coat the chicken wings.
• Take the chicken wings and wash them well under tap water.
• Leave the chicken wings in a colander and allow them to try, or you can pat them with a paper towel for quick drying.
• Now place one chicken wing in the flour mixture and coat it with liberally from all the sides.
• Place this coated chicken wing in a tray and coat the remaining chicken wings with the same flour mixture.
• Transfer them to the tray one by one after shaking off the excess flour off the wings.
• Refrigerate all the chicken wings for 90 minutes in the refrigerator to allow the flour coating to set.
• Meanwhile, you can prepare oil for deep frying. For this, take a suitable sized deep-frying pan or a wok and fill it with cooking oil up to 2/3 full.
• Put it on medium-high heat until it is completed heated to 375 degrees F.
• Now remove the coated chicken from the refrigerator and add half of the coated chicken to the hot oil.
• Deep fry all the wings until they are golden brown from all the sides, make sure to flip them continuously to avoid uneven cooking.
• Remove the crispy cooked chicken wings from the oil using a slotted spoon and transfer them to a steel strainer to drain all the excess oil.
• Meanwhile, deep fry the remaining batch of the chicken wings until they well cooked and crispy.
• Transfer these wings to the strainer as well and leave them for 5 minutes to drain all the oil.
• Now spread the wings in the serving platter or in a bucket for serving.
• Pour the hooter's sauce over the wings and toss them well to coat.
• Serve the hooter's hot wings with your favorite side meal or salad.
• Devour and enjoy!

HOOTER'S BUFFALO WINGS

Steps:

• Combine flour, salt, cayenne pepper, and paprika in bowl.
• Coat chicken pieces in dry mixture.
• Reserve leftover mixture.
• Refrigerate coated chicken at least 1 hour.
• Coat chicken in leftover flour mixture.
• In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
• Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
• Drain chicken on paper towels.
• Immediately place chicken in Tupperware bowl.
• Pour half the hot sauce mixture over chicken (first 10 pieces).
• Cover and toss to coat.
• Repeat with second batch of chicken.
• Wings can be frozen and reheated in 400 degree oven for 10 minutes.
• NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.