Best Copycat Hilton Hotel Welcome Cookies Recipes
DOUBLETREE SIGNATURE COOKIE
When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. "Revealing the recipe was a big discussion," admits the chain's global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!
Provided by Food Network
Categories dessert
Time 1h35m
Yield 26 cookies
Number Of Ingredients 13
Steps:
- Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
COPYCAT HILTON HOTEL WELCOME COOKIES
I tasted these cookies for the first time during a NYE stay at the Double Tree. I have been trying to figure out the delicious ingredients every since. The pinch of cinnamon and fresh lemon juice makes the difference. Every ingredient in this cookies stands out. If you are a cookie lover, this recipe is a MUST TRY! The recipe was sent to me by a friend and I am forever in her debt. My sister and I created a fun video preparing this recipe together
Provided by Darla Hill @ladyhill
Categories Cookies
Number Of Ingredients 13
Steps:
- Cream butter, sugar and brown sugar in a bowl using a mixer for about 2 minutes
- Preheat oven to 300 degrees.
- Add eggs , vanilla and lemon to the mixer on low speed for 30 seconds, then medium for about 2 minutes. The mixture should be light and fluffy. Be sure to scrap the sides of the bowl.
- Add chocolate chip and pecans mix quickly on low. Do not over work.
- add dry ingredients including the cinnamon and mix on low until dough forms. Be sure not to over work.
- Portion dough with a scoop ( about 3 tablespoons)
- Place cookies on a cookie she 2 inches apart. Bake for 20 to 25 or until edges are golden but the center is soft.
- Remove from the oven and allow cookies to cool
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