Best Copycat Cracker Barrel Banana Pudding Recipes
CRACKER BARREL BANANA PUDDING
A Cracker Barrel clone! Enjoy the old-fashioned goodness of a rich pudding with bananas over a vanilla cookie base. From Ron Douglas' "America's Most Wanted Recipes" cookbook.
Provided by CooksWithScissors
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-low heat, combine sugar, flour, salt and milk. Stir until completely blended.
- When the mixture begins to boil, cook for 2 minutes, stirring constantly as it begins to thicken.
- Remove from the heat and add 1/2 cup for the hot mixture to the beaten egg yolks; stir until blended.
- Place unused pudding mixture back on the stove over medium heat and add egg yolk mixture back into the saucepan; continue to cook, stirring, for 3 minutes.
- After 3 minutes, turn the heat off, add butter and vanilla, and beat with a whisk until blended. Remove from stovetop and let cook for about 10 minutes,.
- Spray a 13x9" baking pan with cooking spray and arrange the vanilla wafers to cover the bottom and sides of the pan. Slice bananas and cover wafers with banana slices. Pour pudding into pan, covering bananas and wafers.
- Allow banana pudding to cool in refrigerator. When pudding has set, cover with whipped topping.
Nutrition Facts : Calories 1054.4, Fat 46.4, SaturatedFat 23.8, Cholesterol 242.3, Sodium 627.3, Carbohydrate 149.9, Fiber 5.1, Sugar 73.4, Protein 15.3
CRACKER BARREL OLD COUNTRY STORE BANANA PUDDING
Make and share this Cracker Barrel Old Country Store Banana Pudding recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk in pot to 170°F.
- In bowl mix eggs,flour, vanilla and sugar in separate container.
- Add sugar mixture to milk cook until custard-like, stirring constantly.
- Spread Wafers cookies on bottom of baking pan.
- Slice bananas and place over Wafers.
- Pour custard over cookies and bananas
- Let cool.
- Spread Cool Whip over top.
Nutrition Facts : Calories 890.6, Fat 31.6, SaturatedFat 17, Cholesterol 34.7, Sodium 396.7, Carbohydrate 129.2, Fiber 2.7, Sugar 56, Protein 20
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