Best Copycat Aw Root Beer Recipes

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A&W ROOT BEER COPYCAT



A&W Root Beer Copycat image

A quick copycat recipe that doesn't use dry ice. This does not store well so only make up what you want to use. Root beer concentrate can be found at your grocery store next to the extracts and flavorings.

Provided by Nyteglori

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup sugar
1/4 cup hot water
1/2 teaspoon root beer concentrate
4 cups cold seltzer water

Steps:

  • Dissolve sugar in hot water.
  • Add root beer flavoring.
  • Slowly add to seltzer water and serve over ice.

Nutrition Facts : Calories 145.1, Sodium 50.5, Carbohydrate 37.5, Sugar 37.4

COPY CAT A&W ROOTBEER



Copy Cat A&W Rootbeer image

Very nostalgic.

Provided by Penny Hall @FantasyFaery54

Categories     Other Drinks

Number Of Ingredients 4

- 3/4 c. sugar, dissolved in:
- 3/4 c. hot water
- add: 1/2 t. plus 1/8 t. root beer concentrate
- cool: pour into 1 liter cold seltzer water

Steps:

  • Serve over ice,. Drink immediately or store in fridge (Tightly Covered)
  • Read more: Budget101.com - - Almost A&W Root Beer http://www.budget101.com/copycat-clone-recipes/almost-w-root-beer-904.html#ixzz1V3buqWPX

ROOT BEER (HIRES HOME BREWED)



Root Beer (Hires Home Brewed) image

This is the "old school" yeast recipe from the Hires extract bottle. They now make a "Big H" variety, but the recipe on the bottle is for the dry ice version. This was my favorite summer drink growing up.

Provided by Chef AmberK

Categories     Punch Beverage

Time 20m

Yield 50 12 oz bottles, 50 serving(s)

Number Of Ingredients 5

3 ounces hires extract
4 lbs sugar
4 3/4 gallons water
1/2 teaspoon yeast
1 pint warm water

Steps:

  • Pour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste).
  • Dissolve mixture in 4 3/4 gallons of lukewarm water.
  • Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to stand 5 minutes. Stir well and strain through cheesecloth. In cool weather (under 70F) double the amount of yeast used. In hot weather (over 90F) cut the amount in half.
  • Add the yeast mixture to the solution of sugar, extract, and water. Mix well and pour into sterilized bottles immediately. Fill bottles to within 1/2 inch of the top to minimize spoilage caused by excess air. Cork bottles securely or seal with crown or stopper.
  • Place bottles on their sides in warm place(70-80) until effervescent. (If set in a cool place immediately the beverage will sour and remain flat.) The product should be ready to drink in about 5 days (longer in cooler weather.) Move the bottles to a cool place. Refrigerate just before drinking. The beverage will have a slight yeast flavor and contain some sediment. Do not filter.
  • For best results - use only returnable type carbonated beverage bottles.

Nutrition Facts : Calories 145.4, Sodium 7.5, Carbohydrate 36.5, Sugar 36.5

A&W CHILI DOG COPYCAT



A&w Chili Dog Copycat image

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

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