Best Copycat Aw Coney Island Sauce Recipes

A&W Coney Island Sauce version 2 image

Provided by malinda sargent

Number Of Ingredients 10

5 pounds hamburger
2 small onions, finely chopped
64 ounces hunt's tomato paste
64 ounces canned tomato puree
1 1/2 cup sugar
1/3 cup cider vinegar
2 tablespoon chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoon salt plus 1 teaspoon salt

Steps:

1. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

A&W Coney Island Hot Dog Sauce image

Provided by Millereg

Categories Sauces

Time 4h15m

Yield 12 pints, 100 serving(s)

Number Of Ingredients 11

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces hunt's tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

Steps:

Brown hamburger and onions in very large skillet; drain.
Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
Stir frequently, as it will tend to stick.
This freezes well.
Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9