Best Copy Cat Costco Mousse Cake Filling Recipes

COPYCAT COSTCO SHEET CAKE RECIPE

Copycat Costco Sheet Cake Recipe image

By making a quarter sheet-sized cake, you can serve up a gorgeous rectangular cake for any celebration but on a smaller scale.

Provided by Molly Allen

Categories dessert

Time 1h5m

Number Of Ingredients 13

Ingredients

3 cups white sugar
3 cups flour
3 teaspoons baking powder
3 teaspoons baking soda
1 teaspoon salt
3 cups milk, divided
4 eggs
8 teaspoons vanilla extract, divided
1 cup vegetable oil
2 cups heavy whipping cream
1 package instant vanilla pudding mix
2 sticks (1 cup) butter, softened
10 to 12 cups powdered sugar

Steps:

Preheat your oven to 350 degrees. In the bowl of a stand mixer fitted with the paddle attachment, mix white sugar, flour, baking powder, baking soda, and salt.
Add in the eggs one at a time and continue mixing.
With the mixer running, add in two cups milk, four teaspoons vanilla extract, and vegetable oil. Mix until just combined.
Generously spray two 9" x 13" cake pans with cooking spray. Add a piece of parchment on the bottom of the pan to be sure your cake won't stick to the pan. Divide the batter between the two cake pans and place in the oven. Bake cakes for 20 minutes until light golden brown. A toothpick inserted into the cake will tell you if the cake is completely baked.
Remove cakes from the oven and allow to cool while you prepare the filling and frosting.
In the bowl of a stand mixer fitted with the whisk attachment, add the two cups heavy whipping cream and half a cup of milk. Begin whipping your cream, and then add in the powdered pudding mix. Whip the mixture until the ingredients are combined, and then increase the speed to whip the mixture into a thick mousse.
For the buttercream frosting, add the softened sticks of butter to the mixer fitted with the paddle attachment. Whip the butter until smooth and gradually add in two cups of powdered sugar while the mixer is running. Gradually add in half a cup of milk. Add in four teaspoons vanilla extract. Continue to gradually add in the rest of the powdered sugar while the mixer is running, scraping down the sides of the bowl with a spatula as needed. Once all ingredients are incorporated and your frosting begins to form, increase the speed of the mixer to whip the frosting.
Fill the cake by placing one cake layer on a cardboard cake board or platter. Cover the first layer with the mousse filling, and then top it with the second cake layer. Frost the top and sides of your cake, and decorate as desired.

Nutrition Facts : Calories 953 calories, Carbohydrate 147 g carbohydrates, Cholesterol 116 mg cholesterol, Fat 39 g fat, Fiber 1 g fiber, Protein 6 g protein, SaturatedFat 16 g saturated fat, ServingSize 0 g, Sodium 589 mg, Sugar 127 g, TransFat 1 g

WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (COSTCO COPYCAT)

White Chocolate Vanilla Cheesecake Mousse (Costco Copycat) image

(Similar to Costco's vanilla cheesecake filling) http://www.recipelink.com/msgbrd/board_14/2007/FEB/26140.html

Provided by soulcandybt

Categories Dessert

Time 30m

Yield 1 large cake filling, 16 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces white chocolate
16 ounces well-chilled heavy cream (whipping)
1 (1 ounce) package vanilla instant pudding mix
2 cups cold whole milk
1 (8 ounce) container whipped cream cheese
3/4 cup confectioners' sugar
1 teaspoon vanilla
1 pinch salt

Steps:

In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
In a medium bowl beat heavy cream until it holds soft peaks.
In a medium bowl, beat pudding into milk for 2 minutes.
In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
Chill 15 minutes and use as a filling for a cake.