Best Copelands Of New Orleans Stuffed Crab Recipes

COPELAND'S OF NEW ORLEANS' STUFFED CRAB

Copeland's Of New Orleans' Stuffed Crab image

Provided by Global Cookbook

Number Of Ingredients 11

Ingredients

1 1/2 ounce margarine
4 1/2 ounce minced onion
1 1/2 ounce minced bell pepper
1 ounce minced celery
3/4 tsp salt
1/4 tsp garlic salt
1/8 tsp cayenne pepper
6 1/2 ounce claw crabmeat
1/2 tsp parsley
1 1/2 ounce bread crumbs - (to 2)
1 ounce minced green onions

Steps:

Saute/fry onions, bell peppers, and celery till half done. Add in garlic salt and cayenne and saute/fry till vegetables are translucent/soft. Add in claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or possibly fried.

Nutrition Facts : ServingSize 293 g, Calories 542, Fat 36.9 g, TransFat 6.33 g, SaturatedFat 7.07 g, Cholesterol 0 g, Sodium 2487 g, Carbohydrate 46.68 g, Fiber 5.7 g, Sugar 9.64 g, Protein 8.14 g

STUFFED CRABS (NEW ORLEANS)

Stuffed Crabs (New ORleans) image

Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.

Provided by Kikimony

Categories Crab

Time 30m

Yield 12 crab shells

Number Of Ingredients 15

Ingredients

1 lb white crabmeat
6 slices stale bread or 4 stale hamburger buns
1/4 lb butter
3 eggs
1/2 cup chopped green onion
1/2 cup bell pepper, chopped
2 cloves garlic, minced
salt
pepper
cayenne
1 cup evaporated milk
1/2 teaspoon Worcestershire sauce
1 cup chopped onion
1/2 cup chopped celery
seasoned bread crumbs, for topping

Steps:

Soak buns in milk and egg mixture.
Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
Cook over medium heat about 15 minutes, stirring constantly.
Add green onions.
Then add buns.
Mix well.
Stuff crab shells (artificial).
Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.