Best Coonass Chicken Recipes

CHICKEN FRICASSEE

Steps:

• In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.

COONASS FILET MIGNON

Steps:

• Mix egg and mustard.
• Add ground chuck, breadcrumbs and onion.
• Add seasonings (Generally, a layer of salt, black pepper and.
• garlic powder is added to each side then a pinch or two of red pepper).
• Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.
• Wrap a slice of bacon or two around the meat and.
• fasten with toothpick.
• Fry up in pan -- a few minutes on each side.
• Serve up.

JOE'S COONASS RED BEANS & RICE

Steps:

• Rinse beans, and then soak in a large pot of water overnight.
• Combine onion, bell pepper, and garlic in bottom of crock pot.
• Rinse beans, and transfer to crock pot with 6 cups water. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning.
• Add sliced sausage into beans, and stir.
• Set crock pot for 8 hours slow cook time.
• Serve over cooked rice.